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Est. 2011
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Cavanagh's
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Dish
Price
Half Shell Little Neck Clams
0.25
Half Shell Cherrystones Clams
0.3
[Clams] Fry
0.4
Clam Cocktail
0.3
[Clams] Fry With Bacon
0.5
[Clams] Shell Roast, Drawn Butter
0.4
[Clams] Steamed
0.4
[Clam] Stew
0.35
Clam Fritters
0.4
[Clams] Broil
0.45
Clam Broth
0.15- 0.25
Broiled Chicken Lobster
1.5
Lobster Cutlets, Anchovy Sauce
0.75
Curry Of Lobster En Cassolettes
1.0
Broiled Large Lobster, According To Size
-
Lobster Patties
0.85
Whole Plain Lobster
1.75
Lobster Croquettes, French Peas
0.75
Half Plain Lobster
0.9
Stewed Lobster In Port Wine
1.0
Lobster Cocktail
0.75
Lobster, Deviled
0.75- 1.5
Lobster Salad
0.75- 1.5
Crab Meat A La Newburg In Chafing Dish
1.25
Boiled Hard Crabs (3)
0.35
Crab Meat A La Dewey In Chafing Dish
1.45
Crab Meat, Mornay
0.6
Crab Meat, Ravigote
0.5
Crab Meat Fricassee In Chafing Dish
1.25
Deviled Crabs
0.6
Canape Lorenzo
0.65
Crab Salad
0.55- 0.9
Crab Meat Au Gratin, One Person
0.6
Crab Meat Cocktail
0.45
Steamed Soft Clams
0.6
Soft Clams A La Casino
0.95
Soft Clams Flabino
0.65
Soft Clams Fry
0.6
Soft Clams Fry With Bacon
0.7
Soft Clams A La Newburg
1.0
Soft Clams Stew
0.6
Soft Clams Pan Roast
0.6
Soft Clams A La Poulette In Chafing Dish
1.0
Extra Sirloin [Planked], Fresh Vegetables
2.25
Milk Fed Chicken, Fresh Vegetables
2.4
Extra Club Steak [Planked]
4.25
Porterhouse Steak [Planked]
3.25
Large Tenderloin Steak [Planked]
2.0
Chateaubriand [Planked]
2.5
Club Steak [Planked]
3.25
Squab Chicken [Planked]
1.9
Steak Sandwich (Special)
0.5
Extra Sirloin Steak Plain (For 2)
1.5
Broiled Milk Fed Chicken
0.75- 1.5
English South Down Chop
0.85
Extra Sirloin With Mushroom
2.0
South Down Chop With Kidney
0.9
Filet Mignon Aux Champignons1
1.5
Porterhouse Steak (For 3)
2.0
Lamb Chops (2)
0.65
Extra Sirloin A La Bernaise
2.2
Porterhouse Steak A La Bernaise
2.75
Mutton Chop (Brace)
0.75
Planked Extra Sirloin With Fresh Vegetables
2.25
Frizzled Beef And Eggs
0.5
Porterhouse Steak With Mushrooms
2.75
Top Sirloin Steak (1)
0.75
Frizzled Beef In Cream
0.5
Extra Porterhouse Steak (For 4)
2.75
Top Sirloin Steak With Mushroom
1.1
Ham And Eggs
0.55
Extra Porterhouse Steak, Mushroms
3.75
Top Sirloin Steak A La Bernaise
1.1
Bacon And Eggs
0.55
Small Steak
0.6
Irish Bacon And Eggs
0.75
Club Steak
2.0
Broiled Or Fried Ham
0.45
Tenderloin Steak
0.9
Club Steak With Mushrooms
2.75
Tenderloin Steak With Mushroom
1.2
Broiled Or Fried Irish Bacon
-
Tenderloin Steak A La Bernaise
1.25
Planked Club Steak, Fresh Vegetables
3.25
Broiled Or Fried Bacon
0.45
Large Tenderloin Steak
1.25
Lamb Kidneys On Toast
0.5
Large Tenderloin Steak With Mushroom
1.6
Extra Club Steak
3.0
Lamb Kidneys On Toast With Bacon
0.6
Plank Extra Club Steak
4.25
Large Tenderloin Steak A La Bernaise
1.7
Fried Or Grilled Pork Chops
0.65
Steak A La Tartar
0.75
Chateaubriand Aux Champignons
2.0
Hamburger Steak
0.6
Fried Country Sausages
0.5
Veal Chops
0.65
Baked Deerfoot Farm Sausages
0.6
Veal Chops Breaded, Tomato S'ce
0.75
Veal Cutlet, Breaded, Tomato S'ce
0.75
Steak A La Minute
0.9
Veal Cutlet
0.65
Fried Saute Or Smothered Onions
0.25
Potato Salad
0.15- 0.25
Waldorf Salad
0.5
Combination Vegetable Salad
0.6
Cold Slaw
0.25
Lettuce And Tomato Salad
0.25- 0.45
Lobster Salad
0.75- 1.5
Watercress Salad
0.2
Tomato Salad
0.25- 0.45
Chiffonade Salad
0.5
Cucumber Salad
0.25- 0.45
Macedoine Salad
0.5
Sliced Onion Salad
0.25
Lettuce Salad
0.25- 0.45
Fruit Salad, Marasquin
0.6
Crab Flakes Salad
0.55- 0.9
Chicken Salad
0.5- 0.9
Grape Fruit Salad
0.5
Celery Salad
0.35
Egg Salad, Mayonnaise
0.5
Asparagus Tip Salad
0.5
Potatoes, Lyonnaise
0.15
French Fried Potatoes
0.15
Potatoes, O'brien
0.2
Potatoes Saute
0.15
Potatoes, Au Gratin
0.25
Potatoes Hashed Browned
0.15
Sweet Potatoes, Southern Style
0.25
Potatoes, Saratoga
0.15
Potatoes Parisienne
0.25
Potatoes In Cream
0.15
Potatoes, Julienne
0.15
Sweet Potatoes, Fried Or Grilled
0.15
Cheese Omelet
0.5
Boiled Eggs
0.3
Chicken Liver Omlet
0.6
Tomato Omelet
0.5
Goose Liver Omelette A La Financiere
0.6
Fried Eggs
0.3
Rum Omelet
0.5
Asparagus Omelet
0.6
Scrambled Eggs
0.35
Omelet Souffle
0.75
Dry Toast
0.1
Shirred Eggs
0.35
Mushroom Omelet
0.65
Buttered Toast
0.15
Poached Eggs On Toast
0.35
Chicken Omelet
0.6
Milk Toast
0.25
Poached Eggs On Anchovy Toast
0.5
Oyster Omelet
0.5
Cream Toast
0.4
Onion Omelet
0.5
Parsley Omelet
0.45
French Toast
0.35
Spanish Omelet
0.6
Ham Omelet
0.55
Scotch Woodcock
0.6
Jelly Omelet
0.5
Philadelphia Cream Cheese
0.2
Camembert Cheese
0.25
Cream Cheese, Bar Le Duc Jelly
0.55
Neufchatel Cheese
0.2
Roquefort Cheese
0.3
American Cheese
0.25
Swiss Cheese
0.35
Kaffee Hag
0.2
Coffee, Per Person (In Pot) With Cream
0.15
Orange Pekoe Tea
0.2
Deviled Coffee
0.35
Special Coffee Parisienne In French Pot (For 2)
0.35
Demi Tasse
0.1
Demi Tasse With Cream
0.15
Van Houton's Cocoa, Per Person (In Pot)
0.2
Buttermilk
0.1
Tea, Per Person In Pot
0.15
Postum
0.2
Horlick's Malted Milk
0.1
Sweet Milk, Bottle
0.15
Baked Apple With Cream
0.15
Baked Apple
0.15
Pies In Season
0.15
Orange Marmalade
0.15
German Pancake
0.5
Pears Flambe
0.35
Charlotte Russe
0.15
Bananas With Cream
0.2
Pound Cake
0.1
Grape Fruit
0.2- 0.4
Plum Pudding, Hard And Brandy Sauce
0.25
Bar Le Duc Jelly (White Or Red)
0.4
Assorted French Pastry (Each)
0.15
Cup Custard
0.1
Peach Melba
0.35
Nuts And Raisins
0.25
Fruit Cake
0.15
Brandied Peach
0.3
Stewed Prunes
0.15
Grape Fruit En Surprise
0.35- 0.7
French Pancake
0.5
Cold Rice Pudding With Cream
0.15
Apple Sauce
0.15
Sliced Oranges
0.15
Assorted Cakes
0.2
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