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Dish | Price |
---|---|
Half Grape Fruit | - |
Crab Meat Cocktail | - |
Radishes | - |
Olives | - |
Celery | - |
Bisque Of Crabs, Dieppoise | - |
Manhattan Clam Chowder | - |
Broiled Mackerel, Maitre D'hotel | - |
(Choice) | - |
Minced Capon With Fresh Mushroms | - |
Breaded Veal Cutlet, Tomato Sauce | - |
Prime Ribs Of Beef Au Jus | - |
Potatoes Maitre D'hotel | - |
Fried Egg Plant | - |
Lima Beans | - |
Mixed Salad | - |
Pineapple Sherbet | - |
Vanilla Ice Cream | - |
Petits Fours | - |
Demi Tasse | - |
Bordeaux Vieux | 60.0- 100.0 |
Graves | 60.0- 100.0 |