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Est. 2011
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Dish
Price
Cotuit Oysters
0.3
Pin Money Pickles
0.2
Celery
0.35
Olives, Ripe Or Green
0.25
Chicken With Rice
0.25
Consomme
0.25
Clam Bouillon, Cup
0.15
Fillets Of Flounder
0.65
Mutton Chop
0.35
Broiled Chicken (Half)
0.9
Loin Lamb Chops (2) With Potatoes In Cream
0.9
Lamb Cutlet With Peas
0.85
Braised Ox Joints, Jardiniere
0.6
Scalloped Oysters
0.6
Roast Beef
0.6
Roast Beef With Mashed Potatoes
0.75
Duck, Apple Sauce
0.9
Hubbard Squash
0.25
Buttered Beets
0.25
Succotash
0.25
Browned Sweet Potatoes
0.25
Baked Potato
0.2
Lettuce, French Dressing
0.35
Lettuce And Tomato, French Dressing
0.4
Roquefort Dressing, Extra
0.1
Rice Pudding
0.25
Cake
0.2
Tutti Frutti Ice Cream
0.2
Vanilla Ice Cream
0.2
Preserved Fruit
0.3
Bar Le Duc
0.3
Cream Cheese
0.25
Imperial Cheese
0.25
Roquefort Cheese
0.3
Grape Fruit (Half)
0.25
Baked Apple With Cream
0.25
Bread And Butter
0.1
Virginia Corn Muffins With Honey
0.25
Virginia Corn Muffins
0.1
Virginia Corn Muffins With Syrup
0.25
Boston Brown Bread
0.15
Young Hyson Tea, Pot
0.15
Ceylon Tea, Pot
0.15
Oolong Tea, Pot
0.15
Orange Pekoe Tea, Pot
0.15
English Breakfast Tea, Pot
0.15
Coffee, Pot
0.15
Cocoa, Pot
0.15
Milk (Bottle)
0.15
Grape Juice
-
Mineral Waters
-
Ginger Ale
-
Cigars
-
Cigarettes
-
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