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Est. 2011
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The Mouquin Restaurant And Wine Co.
OFF
ON
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Dish
Price
Cape Cod Oysters, Doz.
0.4
Cape Cod Oysters, Half Doz.
0.2
Oyster Cocktail Sauce, Extra
0.1
Clam Cocktail Sauce, Extra
0.1
Blue Point Oysters, Dozen
0.3
Blue Point Oysters, Half Dozen
0.15
Broiled Clams
0.4
Fried Clams
0.4
Broiled Oysters
0.4
Fried Oysters
0.4
Oyster Stew
0.35
Little Neck Clams, Half Doz.
0.15
Oysters A La Poulette
0.5
Little Neck Clams, Dozen
0.3
Oysters, Bourguignonne
0.5
Oysters, St. Jacques
0.5
Cherry Stone Clams, Half Doz.
0.2
Cherry Stone Clams, Doz.
0.4
Crab Flake Cocktail
0.5
Onion Soup With Cheese Au Gratin
0.25
Strained Gumbo In Jelly En Tasse
0.2
Chicken Broth A La Reine In Cup
0.2
Cold Essence Of Chicken In Cup
0.2
Clam Broth In Cup
0.2
Consomme Of Beef In Jelly, Per Cup
0.15
Clear Green Turtle Soup, Amontillado, Cup
0.4
Consomme, Cold, In Cup
0.15
Consomme, Hot, In Cup
0.15
Table Celery
0.35
Olives
0.15
Pickled Beets
0.1
Sliced Tomatoes
0.35
Pickles
0.1
Radishes
0.1
Dill Pickles
0.1
Pimentoes
0.2
Cucumbers
0.3
Chow Chow
0.15
Ripe Olives
0.15
Sardines
0.2
Fresh Shrimp
0.25
Pim Olas
0.2
Caviar
0.75
Filet D'anchois A La Huile
0.25
Smoked Filet Of Herring In Oil
0.25
Saucisson De Lyon
0.25
Saucisson D'arles
0.2
Stuffed Olives In Oil
0.25
Hors D'oeuvre A La Mouquin
0.75
Broiled Salmon Steak, Maitre D'hotel
0.7
Broiled Salmon Steak, Maitre D'hotel
0.7
Filet Of Flounder A La Mouquin
0.6
Sea Bass Saute, Fines Herbes
0.5
Saumon Froid, Sauce Ravigote
0.65
Saumon Froid, Sauce Ravigote
0.65
Shad Roe On Toast, Maitre D'hotel
0.75
Fried Maine Scallops With Tartar Sauce
0.75
Fried Smelts, Sauce Remoulade
0.6
Special Rib Steak A La Mouquin
2.25
Steak A La Minute, Potatoes Brabant
0.8
Grenouilles [Frogs' Legs], D'antin
1.0
Sweetbread Braise, Fermiere
0.85
Tournedos (1), Moelle Bordelaise
0.8
Fresh Pork Tenderloin, Charcutiere
0.65
Whole Phila. Chicken En Casserole, Bourgeoise
2.0
Fresh Mushrooms Sous Cloche
1.25
Fresh Mushrooms Broiled
1.0
Fresh Mushrooms Saute
1.0
Fresh New Orleans Shrimps A La Bordelaise In Chafing Dish
1.0
Crab Flakes A La Dewey In Chafing Dish
1.5
Crabs Deviled In Shell
0.9
Chicken Patties A La Reine
0.75
Chicken Salad In Bowl A La Francaise
0.75
Double Sirloin Planked, Bourgeoise
3.1
English Mutton Chop Combination
1.1
English Mutton Chop
0.9
Beefsteak En Casserole
0.85
Chicken A La King In Chafing Dish
1.25
Native Bear Steak A La Bigarade, Fried Sweet Potatoes
1.25
Native Bear Chop [1], Bigarade, Fried Sweet Potatoes
0.9
Half Squab Turkey Broiled
1.25
Whole Squab Turkey Broiled
2.5
Fresh Native Pheasant Sur Socle, Currant Jelly
5.0
Fresh Native Mallard Duck, Hominy And Current Jelly
4.0
Half Spring Guinea Hen Broiled On Toast
1.0
Spring Guinea Hen Broiled On Toast
2.0
Plover Sur Canape
1.0
Broiled Squab Chicken On Toast
1.1
Broiled Royal Squab Au Cresson
1.0
Golden Buck
0.4
Welsh Rarebit
0.35
Yorkshire Buck
0.5
Cold Roast Beef And Potato Salad
0.65
Cold Smoked Tongue, Potato Salad
0.65
Cold Ham, Potato Salad
0.65
Cold Cuts With Potato Salad
0.65
Cold Lamb With New String Bean Salad
0.75
Home Made Head Cheese, Potato Salad
0.5
Raw Virginia Ham With Potato Salad
0.7
Cold Boned Capon Truffe And Jelly
0.6
Cold Sliced Turkey With Salad, White Meat
0.9
Cold Sliced Turkey With Salad, Mixed
0.75
Cold Half Chicken And Salad
0.85
Cold Goose Liver Pate Truffe, Potato Salad
0.5
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