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Est. 2011
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The Mouquin Restaurant And Wine Co.
OFF
ON
Full screen view
Dish
Price
Cape Cods
0.2- 0.4
Oysters A La Bourguignonne
0.5
Blue Points
0.15- 0.3
Broiled Or Fried Oysters Or Clams
0.4
Oysters, St. Jacques
0.5
Little Neck Clams
0.15- 0.3
Cherry Stone Clams
0.2- 0.4
Crab Flake Cocktail
0.5
Clam Broth In Cup
0.2
Oyster Stew
0.35
Mutton Broth With Barley
0.25
Consomme Brunoise
0.2
Petite Marmite, Parisienne, To Order
0.35
Beef Consomme In Cup
0.2
Onion Soup With Cheese Au Gratin, To Order
0.25
Smoked Filet Of Herring In Oil
0.25
Caviar
0.75
Cucumbers
0.3
Pickle
0.1
Carciofini
0.3
Pimentoes
0.2
Sardines
0.2
Pickled Beets
0.1
Anti Pasti
0.3
Stuffed Olives.
0.25
Sea Bass Aux Fines Herbes
0.5
Filets Of Sole, Buena Vista
0.6
Broiled Shade Roe On Toast, Hoteliere
0.75
Broiled Salmon, Anchovy Butter
0.65
Eperlans [Smelts], Sauce Remoulade
0.6
Brook Trout [1], Saute Meuniere, Potatoes Parisienne
0.65
Fried Maine Scallops, Sauce Tartare
0.75
Ruby Champagne Cocktail
0.5
Paupiettes De Veau [Veal] With Rice Creole
0.65
Whole Phila. Spring Chicken En Casserole, Bourgeoise
2.0
Beeftsteak A La Bordelaise, Julienne Potatoes
0.85
Prime Ribs Of Beef With Oyster Plant In Cream
0.65
Rib Steak A La Mouquin, Sauce Bearnaise, Jullienne Potatoes
2.25
Imp. English Plover Sur Canape
0.9
Hot House Cauliflower, Hollandaise
0.4
Hot House Cauliflower, Au Gratin Or Polonaise
0.5
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