A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
The Mouquin Restaurant And Wine Co.
OFF
ON
Full screen view
Dish
Price
Grape Fruit
0.3
Apple Sauce
0.15
Half
0.15
Bake Apple And Cream
0.15
Sliced Oranges Au Marasquin
0.15
Assorted Plate Of Fruit
0.2
Stewed Prunes
0.15
Table Apples Or Pears
0.2
Oranges Or Bananas
0.15
Tokay Grapes
0.2
Sliced Pineapple Au Jus
0.15
Sliced Bananas With Cream
0.15
Horlick's Malted Milk, Hot Or Cold
0.15
Chocolate Or Cocoa, Per Cup
0.15
Coffee With Cream Served In A Pot, Per Cup
0.1
Goblet Of Milk
0.1
Milk Toast
0.2
Tea, Black, Mixed Or Green, Per Cup
0.15
Plain Toast
0.1
Cream Toast
0.25
Crakers And Cream
0.3
Butter Toast
0.15
French Rolls Or Croissants
0.1
Puffed Rice And Cream
0.1
Grape Nuts And Cream
0.15
Oatmeal And Cream
0.1
Sea Bass Saute, Meuniere
0.5
Broiled Halibut, Maitre D'hotel
0.5
Fried Green Smelts, Sauce Remoulade
0.6
Codfish Steak Saute Au Beurre
0.45
Steamed Finnan Haddie, Drawn Butter
0.45
Cold Salmon, Sauce Ravigote
0.65
Fried Main Scallops With Tartar Sauce
0.75
Consomme, Hot Or Cold, In A Cup
0.1
Hot Clam Broth, In Cup
0.2
The Boss's Breakfast
0.6
Cervelles Veau, Beurre Noir
0.4
Half Spring Chicken Broiled With Bacon
0.8
Chicken Has With Fried Egg
0.6
Finnan Haddie, Dewey
0.6
Emince Of Beef, Provencale
0.5
Tripe A La Mode De Caen
0.45
Poached Eggs A L'aurore
0.6
Omelet With Virginia Ham
0.65
Porch Chops Saute, Charcutiere
0.65
Kidney Saute, Marchand De Vin
0.5
Fried Country Sausages With Saute Potatoes
0.5
Broiled Pig's Feet, Deviled Sauce
0.45
Two Eggs Au Beurre Noir
0.3
Lamb Chops Broiled (2) With Peas
0.65
Small Steak With Fried Potatoes
0.7
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest