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Est. 2011
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The Mouquin Restaurant And Wine Co.
OFF
ON
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Dish
Price
Cape Cods Oysters
0.2- 0.4
Oyster Or Claim Cocktail Sauce, 10c. Extra
0.0
Blue Points Oysters
0.15- 0.3
Broiled Or Fried Oysters
0.4
Fried Or Broiled Oysters
0.4
Oyster Stew
0.35
Little Neck Clams
0.15- 0.3
Oysters A La Poulette
0.5
Oysters, Bourguinonne
0.5
Oysters, St. Jacques
0.5
Cherry Stone Clams
0.2- 0.4
Crab Flake Cocktail
0.5
Onion Soup With Cheese Au Gratin (To Order)
0.25
Chicken Broth A La Reine In Cup
0.2
Strained Gumbo In Jelly En Tasse
0.2
Cold Essence Of Chicken In Jelly Soup
0.2
Clam Broth In Cup
0.2
Consomme Of Beef In Jelly, Per Cup
0.15
Clear Green Turtle, Amontillado, Cup
0.4
Consomme, Hot Or Cold, In Cup
0.15
Table Celery
0.35
Olives
0.15
Pickled Beets
0.1
Sliced Tomatoes
0.35
Pickles
0.1
Dill Pickles
0.1
Radishes
0.1
Pimentoes
0.2
Cucumbers
0.3
Chow Chow
0.15
Ripe Olives
0.15
Sardines
0.2
Fresh Shrimp
0.25
Pim Olas
0.2
Caviar
0.75
Filet D'anchois A L'huile
0.25
Saucisson D'arles
0.2
Saucisson De Lyon
0.25
Smoked Filets Of Herring In Oil
0.25
A La Mouquin
0.75
Stuffed Olives In Oil
0.25
Broiled Salmon Steak, Maitre D'hotel
0.7
Filet Of Flounder A La Mouquin
0.6
Sea Bass Saute, Fines Herbes
0.5
Saumon Froid, Sauce Ravigote
0.65
Shad Roe On Toast, Maitre D'hotel
0.75
Fried Maine Scallops With Tartar Sauce
0.75
Fried Smelts, Sauce Remoulade
0.65
Special Rib Steak A La Mouquin
2.25
Steak A La Minute, Potatoes Brabant
0.8
Grenouilles [Frogs' Legs], Au Vin Blanc
1.0
Sweetbread Braise, Magenta
0.85
Tournedos (1), Girondin
0.8
Fresh Pork Tenderloin, Charcutiere
0.65
Whole Phila. Chicken En Cassrole, Bourgeoise
2.0
Fresh Mushrooms Broiled Or Saute Sous Cloche
1.25
Fresh Mushrooms Broiled Or Saute
1.0
Fresh New Orleans Shrimps A La Bordelaise In Chafing Dish
1.0
Crab Flakes A Law Dewey In Chafing Dish
1.5
Crabs Deviled In Shell
0.9
Chicken Patties A La Reine
0.75
Chicken Salad In Bowl A La Francaise
0.75
Double Sirloin Steak Planked, Bourgeoise
3.1
English Mutton Chop Combination
1.1
English Mutton Chop
0.95
Beefsteak En Casserole
0.85
Chicken A La King In Chafing Dish
1.25
Whole Spring Turkey Broiled (Half/Whole)
2.0- 4.0
Fresh Native Pheasant Sur Socle, Currant Jelly
5.0
Fresh Native Mallard Duck, Hominy And Currant Jelly
4.0
Spring Guinea Hen Broiled On Toast (Half/Whole)
0.9- 1.75
Plover Sur Canape
1.0
Broiled Squab Chicken On Toast
1.1
Broiled Royal Squab Au Cresson
1.0
Welsh Rarebit
0.35
Golden Buck Rarebit
0.4
Yorkshire Buck
0.5
Roast Beef And Potato Salad
0.65
Smoked Tongue Or Ham, Potato Salad
0.65
Cold Cuts With Potato Salad
0.65
Lamb With New String Bean Salad
0.75
Raw Virginia Ham With Potato Salad
0.7
Home Made Head Cheese, Potato Salad
0.5
Cold Boned Capon Truffe And Jelly
0.6
Sliced Turkey With Salad (White Meat Or Mixed)
0.75- 0.9
Half Chicken And Salad
0.85
Cold Goose Liver Pate Truffe, Potato Salad
0.5
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