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Est. 2011
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The Mouquin Restaurant And Wine Co.
OFF
ON
Full screen view
Dish
Price
Cape Cods
0.2- 0.4
Oysters A La Bourguignonne
0.5
Blue Points
0.15- 0.3
Broiled Or Fried Oysters Or Clams
0.4
Oysters, Poulette
0.5
Little Neck Clams
0.15- 0.3
Oysters, St. Jacques
0.5
Crab Flake Cocktail
0.5
Oyster Stew
0.35
Clam Broth In Cup
0.2
Oysters Or Clams With Cocktail Sauce, Extra
0.1
Menestra Italienne Soup
0.2
Consomme Brunoise
0.2
Beef Consomme In Cup
0.2
Clam Broth In Cup
0.2
Strained Gumbo In Cup, Hot
0.25
Smoked Filet Of Herring In Oil
0.25
Dill Pickle
0.1
Caviar
0.75
Saucisson De Lyon
0.25
Carciofini
0.3
Chow Chow
0.1
Green Onions
0.15
Filet D'anchois, Huile
0.25
Ripe Olives
0.15
Anti Pasti
0.3
Stuffed Olives.
25.0
Filets Of Sole Au Vin Blanc
0.6
Broiled Shade Roe On Toast, Hoteliere
0.75
Sea Bass Aux Fines Herbes
0.5
Weakfish Pochee, Dieppoise
0.6
Ruby Champagne Cocktail
0.5
Plat Du Diner Royal Squab En Cassolette, Peas, Fermiere
1.15
Paupiettes De Veau [Veal] With Spaghetti Piemontaise
0.65
Fruit Pudding, Vanilla Sauce
0.2
Rib Steak A La Mouquin, Sauce Bearnaise, Julienne Potatoes
2.25
Beef Steak, Minute, Potatoes, Brabant
0.8
Imp. English Plover Sur Canape
0.9
Whole Spring Turkey Broiled
4.0
Whole Native Pheasant Bread Sauce, Currant Jelly
5.0
Chicken A La King In Chafing Dish
1.25
Crab Flakes A La Dewey In Chafing Dish
1.5
String Beans, Beurre
0.25
Lima Beans, Beurre
0.25
Boiled Spanish Onion, Cream Sauce
0.25
Cepes And Pimentoes, Provencale
-
Asparagus Tips, Hollandaise Or Au Gratin
0.4
Asparagus Tips Au Beurre
0.3
Hot House Cauliflower, Au Gratin Or Polonaise
0.5
Hot House Cauliflower, Hollandaise
0.4
Whole California Artichoke, Hollandaise Or Vinaigrette
0.4
Fried Egg Plant
0.25
Boiled Onions In Cream
0.2
Spaghetti Piemontaise
0.3
Spinach With Egg
0.25
Boiled Potatoes.
0.1
Hashed Browned Potatoes
0.15
Stewed Potatoes
0.15
Potatoes Souffles
0.25
Boiled Sweets Potatoes
0.2
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