A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Abbey Inn
OFF
ON
Full screen view
Dish
Price
Laubenheimer Wine
1.5- 2.75
Pol Roger Champagne, 1911
-
Montebello Brut Champagne
-
Niersteiner Wine
1.75- 3.0
Liebfraumilch Wine
2.25- 4.0
Lallson Champagne
-
Hochheimer Wine
1.75- 3.0
Pommery Champagne
-
Charles Hiedsieck Champagne
-
Paul Garret Champagne
-
Great Western Champagne
-
Zelltinger Wine
1.75- 3.5
Brauneberger Wine
2.0- 3.5
Erdener Treppchen Wine
2.0- 3.5
Sparkling Moselle Wine
3.75- 7.0
Medoc Claret
1.5- 2.75
Barsac (Haut) Sauterne
1.75- 3.0
Haut Sauternes
2.0- 3.5
St. Julien Claret
1.75- 3.0
Chateau Yquem Sauterne
2.5- 4.5
Pontet Canet Claret
2.0- 3.25
Wine Cup, Per Quart
1.5
Wine Cup, Per Pint 90 Cents Extrs
-
Benedictine
0.5
Macon Burgundy
1.5- 2.75
Pommard Burgundy
2.25- 4.0
Creme De Menthe
0.4
Chambertin Burgundy
2.5- 4.5
Chartreuse
0.4
Sparkling Red Burgundy
3.75- 7.0
Russian Kummel
0.4
Romance Couni Burgundy, 1898
8.0
Kirschwasser
0.4
Apricot Brandy
0.4
Curaceaux
0.4
Maraschino
0.4
Creme De Cocoa
0.4
Fine Champagne
0.75
Brandy, Per Pony .40 Per Drink .80
-
Plain Lemonade
0.25
Cocktails Specials Extra
-
Seltzer Lemonade
0.3
Cocktails Highballs 5c Extra
-
Hot Lemonade
0.3
Raspberry Lemonade
0.3
Claret Lemonade
0.3
Imported Ginger Ale (C & C)
0.4
Cocktails
0.35
Domestic Ginger Ale
0.25
Sarsaparilla
0.25
Cocktails Fancy Order Extra
-
Horse's Neck
0.45
Champagne Cider, Pint
0.5
Grape Juice
0.2
Bevo
0.2
Ruppert's Extra Beer
0.25
Clysmic Water
0.2- 0.6
White Rock Water
0.2- 0.6
Budweiser Beer
0.3
Peter Doelgers Beer
0.25
Poland Water
0.3- 0.6
Bass Ale
0.6
Siphon Water
0.3
Guinness Stout
0.6
Club Soda
0.25
A Select Line Of Cigars And Cigarettes
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest