A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Healy's Forty Second Street Rest...
OFF
ON
Full screen view
Dish
Price
Chianti
0.75- 1.5
Louis Roederer, Brut, 1906 Champagne
3.25- 6.5
Nebiolo Spumante
1.25- 2.5
Grand Vin Sec Champagne
3.0- 6.0
Moscato Supmante
1.65- 3.25
Clicquot, Yellow Label Champagne
3.25- 6.5
Lacrima Christi
1.75- 3.5
Charles Heidsieck, Extra Dry Champagne
3.0- 6.0
Cazanove, Extra Dry Champagne
3.0- 6.0
Sauterne, Cresta Blanca, 1/2 Bot., Bot.
0.75- 1.4
St. Julien, Cresta Blanca, 1/2 Bot., Bot.
0.75- 1.5
Pol Roger, Dry Special Champagne
3.25- 6.5
Sparkling Moselle, Cresta Blanca, 1/2 Bot., Bot.
1.5- 3.0
Pommeroy, Sec Champagne
3.25- 6.5
Imperial Crown Brut Champagne
3.25- 6.5
Sparkling Burgundy, 1/2 Bot., Bot.
1.65- 3.25
Krug, Private Cuvee Champagne
3.25- 6.5
Chateau Pacheteau Sauterne, 1/2 Bot., Bot.
0.75- 1.4
Chateau Pacheteau, Lafite, 1/2 Bot., Bot.
0.75- 1.4
Monopole, Red Top Champagne
3.0- 6.0
Monopole, Brut, 1906 Champagne
3.25- 6.5
Sandeman Oloroso Fino, Glass
0.25
Montebello Champagne
3.0- 6.0
Jose Pemartin Sherry, Glass
0.25
Ruinart Brut Champagne
3.25- 6.5
Offley Forester Ltd., Oporto, Extra Port
0.25
Jericho Cider
0.4- 0.75
Motts Cider
0.4- 0.75
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest