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Est. 2011
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Hotel Belmont
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Dish
Price
Smith's Island Oysters
0.35
Cotuit Oysters
0.35
Cape Cod Oysters
0.35
Seatag Oysters
0.35
Blue Point Oysters
0.3
Blue Point Oysters Cocktail
0.35
Small Lynnhaven Oysters
0.35
Mattituck Oysters
0.35
Oysters Poulette
0.9
Blue Point Oyster Stew With Cream
0.5
Oyster Stew, Belevue
1.0
Oysters A La Travers
0.75
Oysters Fried In Crumbs
0.5
Oysters Fricassee On Toast
0.6
Oysters Baked In Shell, Kilpatrick
0.7
Boston Box Stew
0.5
Box Stew
0.45
Oyster Stew
0.35
Fancy Roast Oysters
0.6
Pan Roast Oysters
0.5
Oysters Roast In Shell
0.5
Fried Oysters, Meuniere
0.7
Broiled Oysters, Baltimore
0.6
Baked Oysters, Louise
0.7
Oysters A La Newberg, Oyster Crabs
1.25
[Oysters] Boston Flip With Green Peppers
0.6
Oysters A La Newberg
0.9
Fried Little Neck Clams With Bacon
0.6
Little Neck Clams Green Pepper Cocktail
0.5
Little Neck Clams Cocktail
0.35
Fried Little Neck Clams
0.5
Little Neck Clams Half Shell
0.3
Little Neck Clams Medium
0.35
Little Neck Clams Medium Cocktail
0.4
Little Neck Clams Stew With Cream
0.45
Little Neck Clams, Steamed In Shell
0.5
Little Neck Clams Stew
0.35
Little Neck Clams A La Newberg, With Oyster Crabs
1.25
Pan Roast Little Neck Clams
0.5
Little Neck Clams A La Newberg
0.9
Little Neck Clams Fricassee On Toast
0.6
Little Neck Clams Minced On Toast With Celery
0.75
Little Neck Clams, Steamed On Paprika Toast
0.6
Creamed Little Neck Clams, Pimento
0.7
Little Neck Clams, Coney Island Roast
0.6
Fried Soft Clams
0.5
Fried Soft Clams With Salt Pork
0.6
Soft Clams Fricasse With Green Peppers
0.7
Soft Clams Stew With Cream
0.5
Fried Soft Clams, Meuniere
0.6
Soft Clams Stew
0.4
Creamed Soft Clams With Green Peppers
0.7
Soft Clams Baked In Shell, Ancienne
0.6
Soft Clams Steamed In Shell
0.5
Baked Soft Clams, Louise
0.7
Soft Clams Poulette
0.9
Soft Clams A La Newberg, With Oyster Crabs
1.25
Soft Clams A La Newberg
0.9
Broiled Soft Clams
0.5
Pan Roast Soft Clams
0.5
Broiled Soft Clams With Cream
0.7
Soft Clams Baked In Shell, Casino
0.7
Soft Clams Under Glass Bell
0.6
Caviar, D'astrakan On Toast
1.75
Caviar, D'astrakan
1.5
Grape Fruit Supreme
0.75
Grape Fruit Supreme, Maraschino
0.9
Anchovie On Toast
0.9
Boneless Sardines
0.5
Crab Flakes, Belmont
0.6
Anchovie
0.85
Sardines
0.45
Sliced Smoked Holland Salmon
0.6
Lobster Cocktail
0.9
Antipasti
1.0
Crab Flake Cocktail
0.75
Thon, Bernaise Or Ravigote
0.75
Clear Green Turtle Soup
0.5
Beef Consomme
0.25
Clam Broth
0.3
Essence Of Tomatoes Soup
0.3
Strained Okra Soup
0.3
Chicken Broth
0.3
Madrilene Soup
0.3
Belmont Soup
0.3
Crab Lumps A La Fearing
1.0
Lobster A La Newberg
1.5
Broiled Chicken Lobster
2.0
Finnan Haddie In Cream
0.75
Deviled Lobster
0.7
Cold Lobster, Ravigote Sauce
1.5
Deviled Crab
0.6
Scallops A La Brestoise
0.8
Terrapin, Union Club
4.0
Terrapin A La Wenberg
4.0
Terrapin, Philadelphia
4.0
Terrapin, Maryland Club
4.0
Chicken Emince A La King
1.5
Breast Of Guinea Hen A L'eugenie
1.75
Grilled Deviled Chicken Legs
0.8
Breast Of Chicken A La Marchale
1.5
Deviled Lamb Kidneys (2)
0.6
English Mutton Chop
1.25
Mignon Of Filet Of Beef, Magny
1.5
Sweetbread Glace With Peas
1.5
Broiled Veal Kidney, Deviled
0.75
Grilled Deviled Beef Bones
0.6
Broiled Virginia Ham
0.75
Minute Steak With Potatoes, Gaufrettes
1.25
Jumbo Squab
1.5
Broiled Guinea Hen
1.5- 2.75
Chicken Liver Brochette
0.7
Grilled Squab Turkey
2.75- 5.0
Broiled Squab Chicken
1.5
Broiled Chicken
1.25- 2.5
Frog Legs Saute, Royer
1.0
Long Island Rarebit
0.6
Scotch Woodcock
0.75
Golden Buck
0.6
Yorkshire Buck
0.7
Welsh Rarebit
0.5
Mushrooms Under Glass Bell
1.5
Mushrooms Broiled On Toast
1.25
Mushrooms Broiled On Toast
1.25
Mushrooms Au Beurre Lie
1.5
Supreme Of Chicken, Jeanette
1.25
Chicken And Ham Pie
1.25
Galantine Of Chicken With Truffles
1.25
Chicken (Cold)
1.75- 3.25
Duckling (Cold)
1.75- 3.25
Turkey (Cold)
1.25
Pate De Fois Gras
1.25
Jumbo Squab (Cold)
1.5
Sliced Chicken (Cold)
1.5
Sirloin Of Beef (Cold)
1.0
Assorted Meat (Cold)
1.5
Virginia Ham (Cold)
0.75
Beef Tongue (Cold)
0.7
Ribs Of Beef (Cold)
0.9
Ham (Cold)
0.6
Pickled Lamb's Tongue [Cold[]
0.6
Chicken Sandwich
0.6
Lettuce And Nuts Sandwich
0.5
Astrakan Caviar Sandwich
1.25
Pate De Foie Gras Sandwich
1.0
Egg Sandwich, Jim Parker
0.75
Ribbon Sandwich
0.05
Ham (Cold)
0.5
Tongue (Cold)
0.6
Roast Beef Sandwich
0.6
Bacon Sandwich
0.6
Virginia Ham Sandwich
0.6
Club Sandwich
-
California Asparagus
0.6
California Asparagus Tips
0.6
French Colossal Asparagus
1.25
Lettuce And Tomato Salad
0.6
Heart Of Romaine Salad
0.4
Hearts Of Lettuce Salad
0.4
Lobster Salad
1.5
Chicken Salad
1.5
Chicory Salad
0.45
Palm Tree Salad
0.7
Escarole Salad
0.45
Tomato Jelly, Wheeler Salad
0.4
Fresh Vegetable Salad
0.6
Celery Salad
0.4
Russian Dressing
0.15
Lettuce Salad
0.35
Potato Salad
0.4
Romaine Salad
0.35
Tomato Salad
0.5
Mayonnaise
0.15
Crab Flake Salad
0.9
Grapefruit Salad
0.5
Assorted Cake
0.3
Vanilla Cup Custard
0.3
Fruit Cake
0.3
Pound Cake
0.4
Eclairs
0.2
Hazelnut Ice Cream
0.4
Pistache Ice Cream
0.3
Fresh Strawberry Ice Cream
0.3
Vanilla Ice Cream
-
Chocolate Ice Cream
0.3
American Vanilla Ice Cream
0.3
Coffee Ice Cream
0.3
Nesselrode Pudding, Maraschino Sauce
0.45
Souffle Glace, Belmont
0.45
Biscuit Glace
0.4
Raspberry Water Ice
0.35
Coupe St. Jacques
0.6
Cafe Parfait
0.3
Orange Water Ice
0.3
Lemon Water Ice
0.3
Creme Caramel
0.3
Creme De Menthe Sherbert
0.35
Biscuit Tortoni
0.4
Tutti Fruitti
0.45
Special Peach, Melba
0.6
Gervais Cheese
0.3
Brie
0.3
Gruyere Cheese
0.35
Neufchatel Cheese
0.3
Camembert Cheese
0.35
Port Salut Cheese
0.4
Roquefort Cheese
-
Stilton Cheese
0.4
English Dairy Cheese
0.3
American Cheese
0.3
Edam Cheese
0.35
Cream Cheese
0.3
Turkish Coffee
0.2
Demi Tasse
0.15
Bread Or Rolls And Butter
0.1
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