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Est. 2011
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The Biltmore
OFF
ON
Full screen view
Dish
Price
Seatags
0.45
Blue Points
0.3
Robbin Islands
0.35
Lynnhavens
0.4
Cocktail Sauce
0.1
Little Necks
0.3
Smith Islands
0.4
Cape Cods
0.35
Cotuits
0.35
Crab Flake Cocktail
0.6
Lobster Cocktail
0.9
Cherrystones
0.3
Celery
0.35
Grape Fruit, Supreme
0.75
Special Hors D' Oeuvre
0.65
Russian Caviar
1.75
Spanish Olives
0.25
California Olives
0.25
Salted Almonds
0.3
Melon, Supreme
0.75
Smoked Salmon
0.5
Carciofini
0.5
Canape Of Anchovy
0.5
Chow Chow
0.15
Creame Clam Chowder
0.35
Germiny
0.3
Small Marmite
0.5
Green Turtle, Amontillado
0.75
Beef Of Chicken Consomme
0.4
Consomme Bellevue
0.45
Tomato
0.4
Julienne
0.4
St. Germain
0.4
Gumbo
0.45
Madrilene
0.4
Boiled Salmon, Caper Sauce
0.65
Lobster With Rice, Americaine
0.8
Brrok Trout Saute, Alliance
0.8
Filet Of Striped Bass, Marguery
0.7
Crab Meat, Dewey
0.75
Fried Green Smelts, Remoulade Sauce
0.6
Scallops And Oysters, Poulette
0.7
Terrapin (Any Style)
2.0
Filet Mignon, Stanley
1.4
Squab Chicken In Cocotte, Chipolata
1.75
Sweetbread Under Bell, Eugenie
1.4
Kernel Of Venison, Commodore
1.25
Supreme Of Guinea Hen, Selika
1.6
Braised Top End Of Beef A La Mode
0.7
Breaded Beef Tongue With Etuvee Peas
0.6
*Long Island Duckling
3.5
Prime Ribs Of Beef
0.9
Roast Spring Lamb, Mint Sauce
0.9
*Roast Chicken
3.0
Roast Young Turkey, Cranberry Sauce
1.0
Squab Chicken
1.5
*Sirloin Steak
2.5
*Broiled Chicken
2.5
Squab
1.5
Filet Mignon
1.25
*Guinea Chicken
3.0
Squab Guinea Chicken
2.0
Venison, Egyptian Quail
1.25
Baby Turkey, Golden Plover
1.25
Mallard Duck
4.5
Supreme Of Chicken, Jeannette
0.9
Chicken Salad
1.25
Lobster Salad
1.25
Crab Meat Salad
1.0
Pate Of Goose Liver
1.5
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