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Est. 2011
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Waldorf Astoria
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Dish
Price
Seatag Oysters
0.5
Smiths Island Oysters
0.5
Robbins Island Oysters
0.45
Cotuit Oysters
0.4
Bluepoint Oysters
0.3
Cape Cod Oysters
0.45
Lynnhaven Oysters
0.5
Cherry Stone Clams
0.35
Little Neck Clams
0.3
Sardines In Mustard Sauce
0.4
Caviar Special Importation
1.5
Filet Of Mackerel In Oil
0.6
Canape Of Caviar
0.75
Chutney
0.15
Sweet Pickles
0.25
Sweet Pickled Mangoes
0.2
Radishes
0.3
Celery
0.3
Olives
0.3
Tunny Fish
0.5
French Sardines
0.6
Anchovy Salad
0.5
Antipasti
0.6
Young Mackerel In Oil
0.6
Canape Of Sardines
0.5
Tomato Soup
0.35
Tomato Broth
0.35
Puree Of Peas
0.35
Chicken Broth, Bellevue, Per Cup
0.35
Chicken Broth
0.35
Vermicelli Soup
0.3
Petite Marmite Soup
0.6
Gumbo Creole
0.4
Julienne Soup
0.35
Chicken Okra Soup
0.4
Clam Broth
0.3
Cold Beef Consomme
0.3
Cold Beef Broth
0.3
Cold Tomato Broth
0.35
Cold Chicken Broth
0.35
Cold Chicken Okra Soup
0.35
Cold Clam Broth
0.3
Smoked Haddie In Cream
0.6
Weakfish Saute Fine Herbes
0.6
Terrapin Newburg
3.5
Fried Whiting
0.45
Fresh Mackerel Maitre D'hotel
0.8
Fried Whiting With Remoulade Sauce
0.6
Deviled Whitebait
0.6
Trout
0.65
Codfish Tongue Brown Butter
0.65
Porgies With White Wine
0.55
Trout Saute
0.7
Fried Frog's Legs With Remoulade Sauce
0.85
Fried Frog's Legs
0.7
Whitefish, Bearnaise Sauce
0.65
Fried Oyster Crabs, Tartar Sauce
0.9
Galantine Of Capon
0.85
Squab With Watercress
1.25
Half Lobster, Mayonnaise
1.0
Egg In Jelly
0.4
Potato Salad
0.35
Chaudfroid, Jeannette
0.85
Pickled Lamb Tongue
0.45
Salmon, Vincent Sauce
0.65
Corned Beef Pressed, Mexicaine
0.6
Fresh Roast Pork, Apple Sauce
0.55
Finger Sandwich
0.05
Roast Mutton
0.6
Roast Spring Lamb
0.8
Roast Beef Per Cut
0.8
Roast Crystal Spring Duckling (Half)
1.75
Roast Spring Turkey, Giblet Sauce
0.85
Roast Chicken (Half)
1.25
Broiled Capon (Half)
2.5
Broiled Chicken (Half)
1.15
Broiled Guinea Hen (Half)
1.25
Broiled Squab
1.25
Broiled Squab Chicken (Half)
0.85
Broiled Spring Duckling (Half)
1.75
Broiled Philadelphia Pullet (Half)
1.75
Broiled Spring Turkey (Half)
2.0
Broiled Poussin
1.25
Venison Steak
1.75
Mallard Duck
4.0
English Pheasant
5.0
Red Leg Partridge
3.5
Plover
1.25
New Asparagus Tips Polonaise
1.0
Boiled Potatoes
0.25
Cauliflower
0.5
Boiled Sweet Potatoes
0.3
Baked Potato
0.25
New Asparagus
1.35
Spaghetti
0.5
Brussels Sprouts
0.6
Broiled Fresh Mushrooms
0.65
Spinach
0.4
Stewed Tomatoes
0.3
Parsnips
0.4
Macaroni
0.5
Boiled Rice
0.25
New String Beans
0.6
Oysterplant
0.4
Fried Eggplant
0.35
Celery Knobs With Gravy
0.5
Tomato Salad
0.4
Romaine Salad
0.3
Chicory Salad
0.3
Fresh Fruit Salad
0.5
Cucumber Salad
0.35
Escarole Salad
0.3
Lettuce Salad
0.35
Fetticus And Beets Salad
0.35
Waldorf Salad
0.35
Watercress Salad
0.3
Celery Salad
0.35
Endive Salad
0.6
Roquefort Cheese
0.4
Port Salut Cheese
0.35
Canadian Cheese
0.3
D'isigny Cheese
0.3
Cottage Cheese
0.3
Neufchatel Cheese
0.3
Camembert Cheese
0.3
American Cheese
0.3
Cream Cheese
0.3
Gruyere Cheese
0.3
Sickel Pears
0.35
Apple
0.15
Sliced Bananas With Cream
0.3
Tangerines (2)
0.2
Honey Dew Melon
0.65
California Or Florida Orange, Sliced
0.25
Comice Pear
0.25
Grapefruit
0.35
California Orange
0.2
Plums
0.4
Florida Orange
0.2
Concord Grapes
0.35
Casaba Melon
0.5
Malaga Grapes
0.4
Niagara Grapes
0.35
Tokay Grapes
0.4
Apple Pie With Cheese
0.35
Cherry Tartlet
0.15
Apple Pie
0.25
Coffee Cup Custard
0.25
Assorted Cakes
0.25
Stewed Rhubarb
0.25
War Cake A La Waldorf
0.15
Pear "Au Feu D'enfer"
0.75
Baba Au Rhum
0.25
French Pastry
0.15
Ices In Souvenir
0.85
Baked Alaska
1.0
Roman Punch
0.4
Cafe Parfait
0.4
Biscuit Tortoni
0.4
Meringue Glacee
0.4
Fancy Ices
0.5
Chestnut Plombiere
0.5
Sorbet Maraschino
0.4
Neapolitan
0.4
Tutti Frutti
0.4
Macedoine Of Fruit
1.0
Chocolate Ice Cream
0.35
Vanilla Ice Cream
0.35
Coffee Ice Cream
0.35
Pistache Ice Cream
0.35
Strawberry Ice Cream
0.35
Lemon Water Ice
0.3
Orange Water Ice
0.3
Turkish Coffee
0.25
Raspberry Water Ice
0.3
French Coffee
0.15
Bread And Butter Per Person
0.1
Rolls And Butter Per Person
0.1
Waldorf Astoria Coffee (One Pound Can)
0.5
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