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Dish | Price |
---|---|
Seatag Oysters | 0.5 |
Calf Feet Soup, English Style | 0.4 |
Consomme, Celestine | 0.4 |
Boule Of Smelts, Tartar Sauce | 0.75 |
Boiled Halibut, Hollandaise Sauce | 0.65 |
Poached Sea Bass, Bonnefemme | 0.7 |
Half Pheasant Stuffed With Chestnuts | 2.75 |
Sweetbread, Sultane | 0.9 |
Lamb Chop, Cardinalice | 0.6 |
Braised Beef, Neufchatel | 0.6 |
Half Squab Chicken With Corn Fritters | 1.1 |
Potatoes, Waldorf | 0.3 |
Spanish Onions In Butter | 0.4 |
Stuffed Green Pepper | 0.4 |
New Asparagus Tips Polonaisse | 1.0 |
May Salad | 0.6 |
Chicory And Beets Salad | 0.35 |
Camembert Cheese | 0.3 |
Roquefort Cheese | 0.4 |
Sage Cheese | 0.3 |
Tokay Grapes | 0.4 |
Honey Dew Melon | 0.65 |
Orange Custard Pie | 0.25 |
Apricot Tart | 0.15 |
Meringue Panache | 0.45 |
Coupe Calve | 0.6 |