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Est. 2011
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Café Des Beaux Arts
OFF
ON
Full screen view
Dish
Price
Blue Point Oysters
0.3
Oysters A La Dumas (Hot)
0.6
Cape Cod Oysters
0.35
Little Neck Clams
0.35
Smith Island Oysters
0.45
Oyster Cocktail
0.1
Clam Cocktail
0.1
Cherrystone Clams
0.4
Sea Tag Clams
0.5
Lobster Cocktail
1.0
Hors D'o Euvre Des Beaux Arts
0.6
Honey Dew Melon
0.4
Grapefruit, Half
0.3
Crab Flake Cocktail
0.7
Salade D'anchois
0.65
French Boneless Sardines
0.8
Nonos A L'indoustan
0.4
Ripe Olives
0.35
Chili Sauce
0.1
Mackerel In Oil
0.45
Celery
0.35
Chutney Sauce
0.2
Stuffed Mango
0.3
Fresh Caviar De Beluga
1.75
Soupe A L'oignon Gratinee
0.5
Consomme, Hot, In Cup
0.35
Consomme, Cold, In Cup
0.35
Petite Marmite
0.45
Clear Green Turtle
0.6
Gombo, Cold, In Cup
0.4
Gombo, Hot, In Cup
0.4
Puree Saint Germain
0.4
Cold Essence Of Tomato In Cup
0.4
Fried Smelts, Sauce Tartare
0.65
Broiled Shad Maitre D'hotel
0.8
Fried Scollops
0.85
Fried Whitebait, Sauce Tartare
0.6
Mountain Brook Trout Meuniere
0.8
Cloche Virginie (Scollops)
0.9
Filet Of Sea Bass Amandine
0.65
Moules (Mussels) Mariniere
0.5
Lobster Americaine
1.5
Grenouilles (Frog's Legs) Meuniere
0.9
Grenouilles (Frog's Legs) Provencale
0.9
Lobster Newburg
1.5
Grenouilles (Frog's Legs) Nebaleuses
0.9
Broiled Live Loster
1.5- 2.25
Oyster Crabs A La Newburg
1.0
Emince De Volaille (Chicken) A La King
1.25
Emince A La Paloise
1.1
Ris De Veau (Sweetbread) A La Diane
1.5
Escalope Of Veal Minute
1.1
Supreme De Volaille (Chicken) Henri Iv
1.5
Chicken Saute Biarritz
1.5- 3.0
Filet Mignon Carmen
1.5
Veal Kidney Mexicaine
1.0
Coupe De Grapefruit Grenade
0.6
Santa Claus Melon
0.5
Creme De Sante
0.35
Brussels Sprouts Sautes Au Beurre
0.4
Essence Of Tomato, Hot
0.4
Essence Of Tomato, Cold
0.4
Field Salad
0.3
Mountain Brook Trout Saute Meuniere
0.75
Aligator Pear, Half
0.8
Lobster With Curry
1.0
Coupe Saint Jacques
0.5
Braised Poularde A La Valencienne
1.0
Parfait Au Cafe
0.4
Squab Guinea Hen Venitienne
2.0
Cold Bones Royal Squab A La Gelee 1/2
0.75
Savarin Chantilly
0.4
Fresh Hot House Asparagus Hollandaise
1.25
Fresh Hot House Asparagus Vinaigrette
1.25
Fresh Mushrooms Des Groumets Sous Cloche
1.0
Cauliflower Au Gratin
0.6
New String Beans
0.45
New Peas
0.9
Carrots A La Vichy
0.3
Artichoke Hollandaise
0.45
French Peas A L'etuvee
0.4
Wild Rice
0.5
Cepes Bordelaise
0.6
Brussels Sptrouts
0.4
Spaghetti A La Christine
0.75
Fried Potatoes
0.3
Potatoes Anna
0.4
Potatoes Julienne
0.3
Potatoes Gauffrettes
0.4
Potatoes Adele
0.4
Potatoes Lyonnaise
0.3
Potatoes Au Gratin
0.4
Potatoes Chateau
0.35
Potatoes Hashed In Cream
0.3
Potatoes Soufflees
0.5
Bermuda Potatoes
0.4
Potatoes Hashed Browned
0.3
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