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Est. 2011
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Café Des Beaux Arts
OFF
ON
Full screen view
Dish
Price
Blue Point Oysters
0.3
Cape Cod Oysters
0.45
Oysters A La Dumas (Hot)
0.6
Little Neck Clams
0.35
Smith Island Oysters
0.45
Oyster Or Clam Cocktail, 10c. Ex.
-
Cherrystone Clams
0.4
Sea Tag
0.5
Lobster Cocktail
1.0
Honey Dew Melon
0.4
Hors D'o Euvre Des Beaux Arts
0.6
Crab Flake Cocktail
0.7
Salade D'anchois
0.65
Grapefruit, Half
0.3
French Boneless Sardines
0.8
Nonos A L'indoustan
0.4
Ripe Olives
0.3
Mackeral In Oil
0.45
Chili Sauce
0.1
Celery
0.35
Fresh Caviar De Beluga
1.75
Stuffed Mango
0.3
Chutney Sauce
0.2
Consomme, Hot Or Cold, In Cup
0.35
Petite Marmite
0.45
Soupe A L Oignon Gratinee
0.5
Gombo, Hot Or Cold, In Cup
0.4
Puree Saint Germain
0.4
Clear Green Turtle Soup
0.6
Cold Essence Of Tomato In Cup
0.4
Broiled Shad Maitre D'hotel
0.8
Fried Smelts, Sauce Tartare
0.65
Fried Scollops
0.85
Fried Whitebait, Sauce Tartare
0.6
Cloche Virginie (Scollops)
0.9
Mountain Brook Trout Meuniere
0.8
Filet Of Sea Bass Amandine
0.65
Moules (Mussels) Mariniere
0.5
Lobster Americaine
1.5
Lobster Newburg
1.5
Grenouilles (Frog's Legs) Provencale
0.9
Grenouilles (Frog's Legs) Meuniere
0.9
Grenouilles (Frog's Legs) Nebuleuses
0.9
Broiled Live Lobster
1.5- 2.25
Oyster Crabs A La Newburg
1.0
Emince A La Paloise
1.1
Emince De Volaille (Chicken) A La King
1.25
Ris De Veau (Sweetbread) A La Diane
1.5
Escalope Of Veal Minute
1.1
Chicken Saute Biarritz
1.5- 3.0
Supreme De Volaille (Chicken) Henri Iv
1.5
Filet Mignon Carmen
1.5
Veal Kidney Mexicaine
1.0
Coupe De Grapefruit Grenade
0.6
Honey Dew Melon
0.4
Veal Chop Saute With Noodles
1.0
Bisque Of Clams
0.3
New String Beans Sautes Au Beurre
0.45
Essence Of Tomato, Hot Or Cold
0.4
Endives
0.6
Frog's Legs Poulette
0.9
Filet Mignon Nicoise
1.25
Alligator Pear, Half
0.75
Royal Squab En Casserole Mascotte
1.25
Baba Au Rhum
0.3
Meringue Glacee Au Cafe
0.4
Royal Pheasant Venitienne
6.0
Roast Pheasant Bread Sce
6.0
Peche Bourdaloue
0.6
Guinea Hen Beaux Arts, Half
1.75
Fresh Hot House Asparagus Hollandaise
1.25
Fresh Hot House Asparagus Vinaigrette
1.25
Cauliflower Au Gratin
0.6
Fresh Mushrooms Des Gourmets Sous Cloche
1.0
New Peas
0.75
Carrots A La Vichy
0.3
New String Beans
0.45
Artichoke Hollandaise
0.45
French Peas A L'etuvee
0.4
Wild Rice
0.5
Cepes Bordelaise
0.6
Spaghetti A La Christine
0.75
Brussels Sprouts
0.4
Potatoes Anna
0.4
Fried Potatoes
0.3
Julienne Potatoes
0.3
Potatoes Adele
0.4
Potato Gauffrettes
0.4
Lyonnaise Potatoes
0.3
Potatoes Chateau
0.35
Potatoes Au Gratin
0.4
Hashed Potatoes In Cream
0.3
Potatoes Bermuda
0.4
Potatoes Soufflees
0.5
Hashed Browned Potatoes
0.3
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