A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Fraunces' Tavern
OFF
ON
Full screen view
Dish
Price
Krug & Co. (Split)
1.5- 5.0
Zinfandel (Red)
1.0
Krug & Co. (Vintage 1906)
6.0
California Sauterne
1.5
Pommery, Sec
2.75- 5.5
Sparkling Burgundy, Cresta Blanca
2.5
Pommery, Brut
3.0- 5.75
Moet & Chandon, White Seal
2.75- 5.5
Moet & Chandon, Imperial Crown, Brut
6.5
Chianti
0.8- 1.5
Duc De Montebello, Brut
2.75- 5.5
G. H. Mumm's Extra Dry
2.75- 5.5
All Cordials
0.25
Ernest Irroy (1904 Vintage)
2.75- 5.5
Hennessy
0.25
Pol Roger (Vintage 1906)
5.5
Martell
0.25
Louis Roederer, Vin Sec
2.75- 5.5
Otard Dupuy
0.25
Duc D'alba (Italian)
2.0- 3.5
V. S. O. P., Martell
0.35
Gold Seal (Urbana Wine Co.)
1.5- 3.0
Cognac F. C., 1840
0.5
Fine Colombe (French Apple Brandy) 1893
0.4
Cook's Imperial
1.5- 3.0
Fine Colombe (French Apple Brandy) 1906
0.25
Bodenheimer
0.75- 1.25
Rudesheimer
2.0
Hochheimer
1.25- 2.25
Marcobrunner Riesling
2.5
Fine Old Sherry
0.15
Stein Wein Boxbeutel
1.4- 2.5
V. O. Sherry
0.25
Amontillado Sherry Brut
0.4
Koenigsbacher
0.75- 1.25
Sherry, 1858 Vintage
0.35
Assmannshauser Auslese
2.5
Old Port
0.15
Assmannshauser Mousseaux
3.75
Commendador Port Wine
0.25
Componario Madeira
0.25
Zeltinger
0.75- 1.25
Golden Russet Cider
0.75
Graacher
0.9- 1.75
Imported Ginger Ale (C. & C.)
0.2- 0.3
Brauneberger
0.9- 1.75
Domestic Ginger Ale
0.15
Josephshoefer
2.5
Seltzer, Vichy, Carbonic, Syphon
0.25
Erdener Treppchen
1.15- 2.25
Mattoni Water (Giesshubler)
0.5
Piesporter
1.4
Celestins Vichy
0.3- 0.5
Berncastler Doctor
1.6- 3.0
White Rock Lithia Water
0.15- 0.4
Sparkling Moselle
2.25- 4.0
Perrier Water
0.2- 0.5
Apollinaris
0.2- 0.5
St. Julien
0.7- 1.25
Franklin Lithia
0.15- 0.4
Pontet Canet
1.25- 2.0
Club Soda
0.15
Chateau La Rose (Baron Sarget) 1905
2.25
Lemon Soda
0.15
Sarsaparila
0.15
Royal Fachingen (Quart)
0.5
Chateau Leoville Lascases
2.5
Imported Soda (Schweppes)
0.3
Chateau Margaux 1905
1.75- 3.0
German Seltzer
0.3- 0.5
Rhens Water
0.3- 0.5
Macon Vieux
1.25- 2.0
Pommard, 1904
1.75- 3.0
Chambertin, Clos De Beze, 1895
4.0
Muir Sons' Scotch Ale
0.3
Bass' Ale, White Label
0.15- 0.3
Sparkling Chambertin
2.25- 4.5
Dog's Head, Bass' Ale
0.15- 0.3
Chablis, 1895
1.25- 2.0
Sparkling Chablis
2.25- 4.0
Guinness' Stout (Burke's)
0.15- 0.3
Graves
0.8- 1.5
Imported Pilsner
0.3
Haut Sauternes
1.5- 2.75
Imported Wurzburger
0.3
Knickerbocker, Ruppert
0.1- 0.15
Chateau Yquem, 1906 (Chateau Bottling)
3.5
Claret
0.15- 0.5
Rhine
0.15- 0.5
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest