A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Hofbräu Haus
OFF
ON
Full screen view
Dish
Price
Bronx
-
Manhattan Cocktail
-
Martini
-
Cuban
-
Star
-
Mint Julip
-
Claret Or Rhine Wine Cup
-
Gin Fizz
-
Maxim Gruenhaeuser Herrenberg (Moselle Wine)
0.9- 1.75
Niersteiner (Rhine Wine)
0.15- 0.5
Reiler (Moselle Wine)
0.15- 0.5
St. Julien (French Bordeaux Wine)
0.8- 1.5
St. Emilion (French Bordeaux)
0.15- 0.5
Chablis (White Burgundy)
0.8- 1.5
Cherrystone Clams
-
Blue Point Oysters
-
Celery
-
Mixed Pickles
-
Olives
-
Radishes
-
Deutsche Linsen Suppe Mit Wurstschnitten
-
Consommme Julienne
-
Cream Of Vegetables Aux Croutons
-
Broiled Spanish Mackerel, Maitre D'hotel
-
Boiled Beef, Horseradish Sauce
-
Fried Filet Of Sole, Ravigote
-
Spaghetti A L'italienne
-
Roast Stuffed Vermont Turkey, Cranberries
-
Gefuellte Kalbsbrust, Compote
-
Green Peas
-
Mashed Turnips
-
Sauerkraut
-
Salad In Season
-
Pumpkin Pie
-
Hazelnut Tart
-
Hot Diplomatic Pudding, Brandy Sauce
-
Neopolitan Ice Cream
-
French Pastry
-
Cheese
-
Crackers
-
Pumpernickel
-
Demi Tasse
-
Squabs And Ducks
-
Milk Fed Chickens
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest