A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Fraunces' Tavern
OFF
ON
Full screen view
Dish
Price
Clam Cocktail, Extra
0.1
Little Neck Clams
0.25
Lobster Cocktail
0.75
Crab Meat Cocktail
0.75
Cherrystone Clams
0.3
Salted Almonds
0.25
Ripe American Olives
0.25
Pickled Gherkiins
0.15
Pickled Onions
0.15
Chow Chow
0.15
Olives
0.2
Celery
0.4
Pimolas
0.25
Sardines
0.25- 0.5
Dill Pickles
0.2
Mayor Grey's Chutney Sauce
0.15
Pickled Walnuts
0.15
Salted Sardellen
0.3
Anchovies
0.25
Consomme, Napolitaine
0.25- 0.4
Mock Turtle Soup A L'anglaise
0.25- 0.4
Cold Consomme Jelly
0.25
Cold Strained Chicken Gumbo, Cup
0.3
Puree Of Tomatoes Soup
0.25- 0.4
Fresh Clear Green Turtle Soup
0.4- 0.75
Chicken Broth In Cup
0.25
Consomme, Julienne
0.25- 0.4
Strained Chicken Gumbo In Cup
0.3
Consomme With Rice
0.25- 0.4
Crab A La Ravigote [1]
0.45
Broiled Fresh Mackerel A La Diable
0.65- 1.25
Soft Shell Crabs Fried, Tartar Sauce
0.65- 1.25
Softshell Crabs, Broiled, Tartar Sauce
0.65- 1.25
Green Sea Bass Saute, Meuniere
0.65- 1.25
Cold Kennebec Salmon, Sauce Mayonnaise
0.65- 1.25
Broiled Lobster, Drawn Butter
1.5
Cold Lobster, Mayonnaise
0.75- 1.5
Broiled Green Bluefish A La Maitre D'hotel
0.65- 1.25
Lobster A La Newburg
1.5
Crab Meat A La Fraunces' Tavern
1.25
Crab Flakes A La Newburg
1.25
Hamburger Beefsteak, Saute Potatoes
0.55- 1.0
Emince Of Chicken With Green Peppers On Toast
0.65- 1.25
Veal Goulash With Spaetzle
0.6- 1.15
Filet Mignon A La Fraunces' Tavern
0.9- 1.15
Sweetbreads Glace A La Bordelaise
0.65- 1.25
Roast Baby Lamb, Mint Sauce, New Potatoes
0.7- 1.35
Calf's Head, Parisiennce
0.6- 1.15
Eggs, Fraunces' Tavern
0.55- 1.0
Broiled Squab, New Asparagus
1.0- 1.9
Roast Stuffed Capon, Giblet Sauce
0.9- 1.75
Roast Prime Ribs Of Beef, One Slice
0.6
Broiled English Mutton Chop, Baked Potatoes And Jelly
0.75- 1.4
Imported Frankfurters With Sauerkraut
0.6
Imported Frankfurters With Potato Salad
0.6
Broiled Spring Chicken, Roasted
0.9- 1.75
Spring Chicken, Broiled
0.9- 1.75
Spring Chicken A La Maryland
1.15- 2.25
Omelet
0.5- 0.9
Omelet With Chicken Livers
0.55- 1.0
Omelet With Ham
0.55- 1.0
Omelet Au Rhum
0.5- 0.9
Omelet Aux Confitures
0.5- 0.9
Omelet A La Creole
0.55- 1.0
Scrambled Eggs With Ham
0.55- 1.0
Omelet Aux Fines Herbes
0.55- 1.0
Scrambled Eggs
0.5- 0.9
Poached Eggs On Toast
0.4- 0.75
Shirred Eggs
0.4- 0.75
Fried Eggs With Ham
0.55- 1.0
Fried Eggs With Bacon
0.55- 1.0
Fried Eggs
0.4- 0.75
Broiled Ham
0.45- 0.9
Broiled Bacon
0.45- 0.9
Filet Mignon, Victoria
1.0- 1.9
Sirloin Steak A La Beanaise
1.25- 2.0
Extra Sirloin
2.0
Sirloin Steak
1.0- 1.5
Extra Sirloin With Mushrooms
2.5
Lamb Chops Broiled On Toast
0.65- 1.25
Lamb Chops Broiled On Toast With Peas
0.75- 1.45
Pork Chop En Gelee, German Fried Pot
0.65- 1.25
Cold Virginia Ha, Potato Salad
0.75- 1.4
Cold Roast Beef
0.6
Assorted Cold Meat
0.65- 1.25
Cold Roast Beef With Potato Salad
0.7- 1.4
Cold Ham
0.45- 0.9
Pate De Foie=Gras
1.0- 1.5
Cold Chicken
0.65- 1.25
Cold Corned Beef
0.4- 0.8
Cold Beef Tongue
0.5- 0.9
Cold Westphalia Ham
0.75- 1.4
Cold Ribs Of Lamb, New String Bean Salad
0.75- 1.4
Fruit Salad
0.45- 0.75
Lobster Salad
0.75- 1.4
Grapefruit Salad
0.4- 0.75
Lettuce And Tomato Salad
0.3- 0.5
Heart Of Lettuce Salad
0.3- 0.5
Chicken Salad
0.6- 1.0
Asparagus Tip Salad
0.5
Lettuce Salad
0.25- 0.4
Celery Salad
0.3- 0.5
Tomato Salad
0.25- 0.4
Romaine Salad
0.25- 0.4
Potato Salad
0.2- 0.35
Cucumber Salad
0.25- 0.4
Chiffonade Salad
0.5
Watercress Salad
0.25- 0.4
Mayonnaise, Extra
0.1
Macedoine Salad
0.5
New Peas
0.3- 0.5
Cauliflower In Cream Au Gratin
0.3- 0.5
Buttered Red Beets
0.15- 0.3
Spinach In Cream
0.25- 0.4
Spaghetti
0.25- 0.4
Early June Peas
0.2- 0.35
Lima Beans
0.2- 0.35
Stewed Tomatoes
0.15- 0.3
Haricots Flageolets
0.3- 0.5
French Peas
0.3- 0.5
Macaroni
0.25- 0.4
French String Beans
0.3- 0.5
New String Beans
0.3- 0.5
Baked Potatoes
0.15- 0.25
Potatoes Hashed In Cream
0.15- 0.25
Mashed Potatoes
0.1- 0.2
Bermuda Potatoes
0.15- 0.25
Potatoes O'brien
0.3
Saute Potatoes
0.15- 0.25
Saratoga Potatoes
0.25
Lyonnaise Potatoes
0.15- 0.25
French Fried Potatoes
0.15- 0.25
Broiled Potatoes
0.15- 0.25
Fried Sweet Potatoes
0.15- 0.25
Hashed Browned Potatoes
0.15- 0.25
Julienne Potatoes
0.2- 0.35
Potatoes Au Gratin
0.25
Broiled Sweet Potatoes
0.2- 0.35
Stewed Native Cherries
0.25
Raspberries With Cream
0.3
Sliced Watermelon
0.25
Strawberries And Ice Cream
0.5
Strawberries In Cream
0.3
Huckleberry Pie
0.15
Cantaloupe A La Lillian Russel
0.5
Half Cantaloupe
0.3
Half Grapefruit
0.3
Rice Custard
0.15
Apple Pie
0.15
French Pastry
0.15
Macaroons
0.25
Vanilla Custard
0.15
Stewed Prunes With Cream
0.25
Lady Fingers
0.25
Apple Sauce
0.25
Brandied Peaches
0.75
Coffee Ice Cream
0.25
Strawberry Ice Cream
0.3
Vanilla Ice Cream
0.25
Chocolate Ice Cream
0.25
Oranges, Each
0.15
Imp. Canton Ginger, Preserved
0.25
Apples
0.15
Special Fraunces' Tavern Souvenir With Bonbons
0.5
Special Fraunces' Tavern Souvenir With Ice Cream
0.5
Roquefort Cheese
0.25
Port Du Salut Cheese
0.25
Gorgonzola Cheese
0.25
Swiss Cheese
0.25
Edelweiss Camembert Cheese
0.5- 1.0
Cream Cheese
0.25
Bar Le Duc
0.4
American Cheese
0.25
Pot Of Tea
0.25- 0.35
Iced Tea
0.2
Demi Tasse
0.15
Iced Coffee
0.2
Cup With Cream
0.15
Pot Of Coffee
0.25- 0.35
Special Coffee, Cup
0.25
Young Hyson Tea
0.25- 0.35
Oolong Tea
0.25- 0.35
Ceylon Tea
0.25- 0.35
English Breakfast Tea
0.25- 0.35
Chocolate, Per Cup
0.2
Horlick's Malted Milk
0.15
Cocoa, Per Cup
0.2
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest