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Est. 2011
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Pennsylvania Railroad Restaurants
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ON
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Dish
Price
Cocktail Clams
0.25
Small Steak
0.6
Cherrystone Clams
0.25- 0.4
Small Sirloin Steak
0.9
Little Neck Clams
0.2- 0.35
Small Sirloin Steak Tomato Sauce
0.95
Little Neck Clams Fried
0.3- 0.5
Small Sirloin Steak Onions
1.0
Small Sirloin Steak Mushrooms
1.1
Stewed Clams
0.3
Med. Sirloin
1.25
Med. Sirloin Tomato Sauce
1.3
Med. Sirloin Onions
1.35
Cotuit Oysters, Small
0.2- 0.35
Med. Sirloin Mushrooms
1.45
Cotuit Oysters, Medium
0.25- 0.4
Extra Sirloin
1.5
Oysters Broiled On Toast
0.6
Extra Sirloin Onions
1.6
Oyster Box Stew
0.4
Extra Sirloin Mushrooms
1.75
Oyster Boston Stew
0.4
Tenderloin
0.85
Cocktail Oysters
0.25
Tenderloin Peas
0.95
Pan Roast Oysters, On Toast
0.5
Tenderloin Tomato Sauce
0.9
Stewed Oysters
0.3
Panned Oysters
0.3
Tenderloin Mushrooms
1.0
Oyster Patty
0.5
Porterhouse
1.75
Porterhouse Onions
1.9
Porterhouse Bordelaise
2.0
Caviar
0.4
Porterhouse Bearnaise
2.0
Cucumbers
0.25
Porterhouse Mushrooms
2.1
Chow Chow
0.15
Extra Porterhouse
2.5
Cold Slaw
0.15
Extra Porterhouse Onions
2.65
Extra Porterhouse Mushrooms
3.0
Gherkins
0.1
Mixed Pickles
0.1
Planked Steak (Extra Sirloin)
2.5
Olives
0.2
Breakfast Bacon
0.4
Old Virginia Stuffed Mangoes
0.2
Corned Beef Hash
0.3
Poached Egg
0.4
Pickled Beets
0.15
Frizzled Beef And Eggs
0.45
Ham
0.4
Sliced Tomatoes
0.3
Ham With Fried Eggs
0.5
Bacon With Fried Eggs
0.5
Ham With One Fried Egg
0.3
Bacon With One Fried Egg
0.3
Lamb Chops
0.35- 0.75
Chicken With Rice
0.15- 0.25
Liver And Bacon
0.6
Clam Broth, Cold
0.15
Clam Broth, Hot
0.15
Mutton Chops
0.5
Consomme
0.15- 0.25
Welsh Rarebit
0.4
Green Turtle Soup, Thick
0.25- 0.4
Green Turtle Soup, Clear
0.25- 0.4
Hot Bouillon
0.15
Chicken, Broiled
0.8- 1.5
Tomato, With Rice
0.15- 0.25
Chicken A La Maryland
0.8
Tomato Broth (Cold)
0.2
Chicken Fricassee, French Peas
0.6
Chicken Fried, (Half) Cream Sauce
0.8
Chicken Hash, Poached Egg
0.55
Broiled Bluefish
0.5
Chicken, Whole, Casserole (30 Min.)
2.0
Deviled Crabs
0.25- 0.4
Chicken Croquettes, French Peas
0.7
Fish Cakes
0.25
Squab, Currant Jelly
0.75
Kippered Herring
0.25- 0.4
Two Rashers Of Bacon
0.15
Lobster, Plain, Half
0.8
Lobster, Mayonnaise
0.85
Assorted Cold Meats
0.8
Lobster, Broiled Live
0.8- 1.4
Chicken (Half)
0.75
Salt Mackerel
0.5
Corned Beef
0.4
Sardines
0.3
Corned Beef Potato Salad
0.5
Ham
0.4
Lamb
0.6
Chicken, King
1.25
Roast Beef
0.5
Crab Flakes, Newburg
1.0
Sardines
0.3
Golden Buck
0.45
Tongue
0.4
Lobster, Maryland
1.25
Turkey
0.65
Lobster, Newburg
1.25
Boned Capon
0.75
Yorkshire Buck
0.5
Virginia Ham
0.6
Box Luncheons To Order
0.5- 0.75
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