A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Waldorf Astoria
OFF
ON
Full screen view
Dish
Price
Clams: Little Necks
0.3
Clams: Cherry Stones
0.35
Caviar, Special Inportation
1.1
Bismarck Herring
0.25
Olives
0.25
Radishes
0.25
Beluga Caviar
0.9
Buffet Russe
-
Canape Of Caviar
0.6
Mackerel In Oil
0.25
Chutney
0.15
Sweet Pickles
0.25
Canape Of Sardines
0.3
Antipasti
0.5
Carciofini
0.5
Lyon Sausage
0.3
Cervelat
0.3
Sardellen
0.25
Celery
0.3
Sweet Pickled Mangoes
0.2
Kieler Sprotten
0.25
Herring In Wine
0.25
Fillets Of Herring In Oil
0.25
Royans A La Perigord
0.3
Sardine Egglets
0.5
Anchovy Salad
0.5
Spiced Cucumber Rings
0.2
Smoked Sardines
0.25
Julienne Soup
0.25
Tomato Soup
0.25
Mock Turtle Soup
0.3
Mongol Soup
0.3
Vermicelli
0.25
Pea Soup
0.25
Chicken Okra Soup
0.35
Croute Au Pot
0.25
Petite Marmite
0.6
Essence Of Tomato Soup
0.35
Green Turtle Soup
0.5
Gumbo, Creole
0.35
Italian Paste Soup
0.25
Chicken Broth, Bellevue
0.35
Clam Broth
0.3
English Sole
1.25
Fish Saute, Meuniere
0.65
Fried Soft Shell Crabs
0.5
Trout
0.5
Bluefish, Piquante Sauce
0.45
Porgies Saute, Fine Herbs
0.35
Fillet Of Sole With Medoc
0.5
Spanish Mackerel, Gourmet Sauce
0.45
Kingfish, Vatel
0.5
Fried Oyster Crabs, Tartar Sauce
0.65
Roast Squab
1.0
Roast Capon
4.0
Roast Spring Turkey, Giblet Sauce
0.65
Roast Beef Per Cut
0.5
Roast Mutton
0.4
Roast Celery Fed Duck (Half)
1.5
Roast Chicken (Half)
1.25
Roast Spring Lamb
0.65
Gosling (Half)
2.0
Poussin
1.25
Capon (Half)
2.0
Chicken (Half)
1.0
Guinea Hen (Half)
1.0
Squab Chicken (Half)
1.0
Spring Duckling (Half)
1.5
Squab Duckling
2.25
Squab
1.0
Hamburg Chicken
1.25
Spring Turkey (Half)
1.75
English Pheasant
3.5
Plover
1.25
Red Leg Partridge
3.0
Scotch Grouse
3.0
Fresh Asparagus Tips
0.5
Green Corn
0.4
Stuffed Tomato
0.35
French Asparagus
0.75
Boiled Potatoes (2)
0.15
Turnips
0.25
German Asparagus
0.6
Baked (1) Potatoes
0.15
Spinach
0.3
Oyster Bay Asparagus
0.4
Souffle Potatoes
0.35
Stuffed Eggplant
0.35
Corn
0.25
Potatoes, Anna
0.5
Fresh Artichoke
0.6
Onions
0.25
Stuffed Green Peppers
0.35
New Lima Beans
0.4
Beets
0.25
New String Beans
0.4
French Peas
0.3
Okra
0.4
Stewed Tomatoes
0.2
New Peas
0.4
White Squash
0.3
Flageolets
0.3
Stewed Celery
0.4
Cauliflower, Hollandaise
0.35
New Carrots
0.3
Macaroni
0.5
Spahetti
0.5
Hearts Of Palm
0.75
Boiled Rice
0.25
Tomato Salad
0.35
Cucumber Salad
0.35
Romaine Salad
0.3
Chicken Salad
0.65
Chiffonade Salad
0.75
Lobster Salad
0.75
Waldorf
0.35
Celery Salad
0.35
Watercress Salad
0.3
Lettuce Salad
0.3
Pont L'eveque Cheese
0.2
Allgauer Cheese
0.2
Dutch Cheese
0.2
Canadian Cheese
0.2
Port Du Salut Cheese
0.2
Edam Cheese
0.2
Special Swiss Cream Cheese
0.2
Gruyere Cheese
0.2
Roquefort Cheese
0.2
Gervais With Individual Bar Le Duc
0.4
Cream Cheese
0.2
Neufchatel Cheese
0.2
Cantaloupe
0.35
Orange
0.15
Seedless Grapes
0.4
Bartlett Pear
0.25
Sliced Peaches
0.4
Peach "Au Feu D'enfer"
0.75
Pear "Au Feu D'enfer"
0.75
Fruit Melange
0.25
White Brandy Cherries On Stems
0.3
Apple Pie
0.25
Princess Pear
0.4
Charlotte Russe
0.3
Eclair
0.1
Assorted Cakes
0.2
Savarin Au Kirsch
0.5
Cold Rice Pudding
0.3
Baba Au Rhum
0.25
Cup Custard
0.35
Wine Jelly
0.3
Hazelnut Souffle
0.6
Caramel Custard
0.25
Bar Le Duc: Red Or White Currant
0.25
Strawberry
0.4
Spiced Cantaloupe
0.3
Spiced Gooseberries
0.3
Ices In Souvenir
0.75
Tutti Frutti
0.4
Meringue Glacee
0.4
Roman Punch
0.4
Cafe Parfait
0.35
Baked Alaska
0.75
Sorbet Creme De Menthe
0.4
Chestnut Plombiere
0.5
Fancy Ices
0.5
Macedoine Of Fruit
0.75
Neapolitan Ice Cream
0.35
Biscuit Tortoni
0.4
Mixed Ice Cream
0.35
Pistache Ice Cream
0.3
Vanilla Ice Cream
0.3
Chocolate Ice Cream
-
Strawberry Ice Cream
0.3
Coffee Ice Cream
0.3
Apricot Water Ice
0.3
Orange Water Ice
0.3
Raspberry Water Ice
0.3
Pineapple Water Ice
0.3
Lemon Water Ice
0.3
Turkish Coffee
0.2
French Coffee
0.15
Bread Or Rolls And Butter Per Person
0.1
Apollinaris
0.4
Johannis
0.4
Tansan, Japanese Mineral Water
0.4
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest