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Est. 2011
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The Restaurants, De Luxe
OFF
ON
Full screen view
Dish
Price
Pickles
-
Olives
-
Chicken Soup With Rice
-
English Beef Broth With Barley
-
Boiled Salmon, Hollandaise
-
Roast Young Turkey
-
Roast Ribs Of Beef
-
Boiled Ox Tongue
-
Mashed Or Boiled Potatoes
-
Spinach
-
Salad A La Mode
-
Or Pudding
-
Ice Cream
-
Pie
-
Toasted Crackers
-
Roquefort Cheese
-
Cafe Noir
-
Large Sirloin Steak For Two
-
French Fried Potatoes
-
Salad A La Mode
-
Rolls
-
Coffee
-
Dessert
-
Turkey Cutlets, Cream Sc,
-
New String Beans
-
F.F. Potatoes
-
Dessert
-
Rolls
-
Coffee
-
Creamed Chicken On Toast
-
French Fried Potatoes
-
Rolls
-
Dessert
-
Coffee
-
Broiled Veal Chop
-
O'brien Potatoes
-
Dessert
-
Coffee
-
Rolls
-
Braised Calf's Heart With Onions
-
Mashed Potatoes
-
Dessert
-
Rolls
-
Coffee
-
Broiled Swordfish
-
French Fried Potatoes
-
Rolls
-
Dessert
-
Coffee
-
Sirloin Steak (For Two)
1.1
Sirloin Steak (Half)
0.6
Large Tenderloin (For Two)
1.2
Tenderloin Steak (Half)
0.65
Extra Large Rump Steak
0.9
Rump Steak
0.5
Any Of The Above Planked 25 Cents Per Person Extra
-
Lamb Chops
0.25- 0.6
Broiled Bacon Or Ham
0.3
Broiled Bacon Or Ham With Eggs
0.4
Rasher Of Bacon
0.15
Fried Eggs (Two)
0.25
Dropped Eggs (Two)
0.25
Boiled Eggs (Two)
0.25
Scrambled Eggs (Two)
0.25
Shirred Eggs (Two)
0.25
Plain Omelette
0.25
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