A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Waldorf Astoria
OFF
ON
Full screen view
Dish
Price
Melon Cups
1.0
Bluepoints
0.3
Little Necks
0.3
Cherry Stones
0.35
Riverside Cocktail
0.75
Crab Flake Cocktail
0.6
Cream Of Carrots Soup
0.3
Clam Chowder
0.6
Velours Soup
0.25
Olives
0.25
Fillets Of Herring
0.25
Celery
0.3
Beluga Caviar
0.9
Caviar, Special Importation
1.0
Fried Soft Shell Crabs
0.5
English Sole, Fried
1.25
Fried Scallops, Tartare Sauce
0.6
Weakfish Au Gratin
0.45
Codfish Tongues With Brown Butter
0.35
Whitefish, Bearnaise Sauce
0.45
Mussels, Fine Herbs
0.85
Spanish Mackerel, Foyot Sauce
0.45
Kingfish, Dugléré
0.5
Egg, Flora
0.3
Roast Beef With Beets
0.55
Fish Stew Des Pecheurs
0.45
Pilaff Of Chicken Livers, Madeira Sauce
0.5
Squab Sauté With Corn Paprika
1.25
Breaded Lamb Chop With Eggplant
0.5
English Mutton Chop
0.75
Coquille Of Duckling With Mushrooms
0.75
Mixed Grill
0.85
Frogs' Legs, Marinière
1.5
Half Partridge Sauté , Chasseur
1.5
Roast Beef, Per Cut
0.5
Roast Mutton
0.4
Roast Chicken (Half)
1.25
Roast Spring Lamb
0.65
Roast Spring Turkey, Giblet Sauce
0.65
Broiled Spring Turkey (Half)
1.75
Broiled Squab Duckling
2.25
Broiled Guinea Chick (Half)
1.0
Broiled Spring Duckling (Half)
1.5
Broiled Squab
1.0
Broiled Poussin
1.25
Broiled Chicken (Half)
1.0
Broiled Squab Chicken (Half)
0.8
Red Leg Partridge
3.0
Plover
1.25
Scotch Grouse
3.0
English Pheasant
3.5
Green Peas
0.4
New String Beans
0.4
New Wax Beans
0.4
Country Gentleman Corn
0.4
Golden Sugar Corn
0.4
Green Corn
0.4
Boiled New Potatoes
0.2
Eggplant, French Style
0.3
Bermuda Potatoes
0.25
Fried Oysterplant
0.3
Potatoes, Paille
0.2
Cherry Tomatoes
0.4
Romaine And Pear Salad
0.4
Alligator Pear
0.4
Escarole
0.3
Lettuce
0.3
Cucumber
0.35
Celery
0.3
Tomato
0.35
Chicory And Beets
0.35
Dutch Cheese (Per Person)
0.25
Canadian Cheese (Per Person)
0.25
Gruyere (Per Person)
0.25
Pont L’Eveque (Per Person)
0.25
Allgauer Cheese (Per Person)
0.25
Swiss Cream Cheese (Per Person)
0.25
Roquefort (Per Person)
0.25
Port Salut (Per Person)
0.25
Cream Cheese (Per Person)
0.25
Cottage Cheese (Per Person)
0.25
Liederkranz (Per Person)
0.25
Neufchatel (Per Person)
0.25
Gervais Cheese With Individual Bar Le Duc
0.4
Canadian Melon
0.5
Hot House Waldorf Melon
0.4
Hot House Muscat Grapes
1.0
Nectarines
0.35
Seedless Grapes
0.4
Malaga Grapes
0.4
Tokay Grapes
0.4
Sliced Peaches
0.4
Plums
0.35
White Peaches
0.4
Delaware Grapes
0.35
Watermelon
0.35
Concord Grapes
0.35
Blackberries
0.35
Bartlett Pear
0.25
Blueberries
0.35
California Orange
0.15
Cantaloupe
0.35
Sickel Pears
0.35
Fresh Figs
0.5
German Peach Cake
0.15
Lime Meringue Pie
0.25
Blackberry Pie
0.25
Cream Of Wheat Pudding
0.25
Peach Short Cake
0.5
Stewed Plums
0.35
Preserved Skinless Figs
0.3
Stewed Strawberries
0.35
Stewed Fresh Peaches
0.4
Stuffed Prunes
0.3
Stewed Pear
0.3
Princess Pear
0.4
Assorted Cakes
0.2
Orange Water Ice
0.3
Banana Ice Cream
0.3
Ices In Souvenir
0.75
Cafe Parfait
0.3
Peach Ice Cream
0.3
Fancy Ice
0.5
Extra Special Heavy Cream
0.15
Chocolate Parfait
0.35
Peach Melba
0.6
Pear Melba
0.6
Bread And Butter
0.1
French Coffee
0.15
Turkish Coffee
0.2
Rolls And Butter
0.1
Iced Coffee
0.25
Iced Tea
0.25
Iced Tea For Two
0.35
Johannis
0.25- 0.4
Appollinaris
0.15- 0.4
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest