A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Waldorf Astoria
OFF
ON
Full screen view
Dish
Price
Grapefruit Supreme
0.75
Cotuit Oysters
0.4
Bluepoint Oysters
0.3
Little Neck Clams
0.3
Cherry Stone Clams
0.35
Crab Flake Cocktail
0.6
Lobster Cocktail
0.7
Sagou Soup
0.25
Cream Of Lima Bean Soup
0.3
Green Turtle Soup
0.5
Fillet Of Herring Relish
0.3
Olive Relish
0.25
Beluga Caviar Relish
0.9
Celery Relish
0.3
Caviar, Special Importation
1.25
Fried Oyster Crabs
0.65
Fried Soft Shell Crabs
0.5
English Sole, Fried
1.25
Scallops, Mariniere
1.25
Whitebait, Tartar Sauce
0.4
Whitefish, Catalane
0.45
Sea Bass, Boitel
0.5
Brook Trout
0.5
Halibut, Maitre D'hotel
0.4
Calf Liver With Ham, Foyot Sauce
0.4
Half Squab Chicken, Cettoise
1.1
Oysters A L'ancienne
0.9
Stewed Abattis Of Turkey With Turnips
0.4
Mixed Grill
0.85
Point Of Fillet With Corn Croquette
0.5
Cold Egg, Baltimore
0.3
Cold Soft Shell Crabs, Tartare Sauce
0.5
Cold Beef A La Mode
0.45
Cold Chicken Pie, Orleanais
0.75
Cold Squab With Watercress
1.0
Roast Spring Lamb
0.65
Roast Mutton
0.45
Roast Chicken (Half)
1.25
Roast Spring Turkey, Giblet Sauce
0.65
Roast Rib Of Beef
0.6
Broiled Squab Duckling
2.25
Broiled Spring Turkey (Half)
1.75
Broiled Guinea Chick (Half)
1.0
Broiled Spring Duckling (Half)
1.5
Broiled Squab
1.0
Broiled Chicken (Half)
1.0
Broiled Poussin
1.25
Broiled Squab Chicken (Half)
0.8
English Pheasant
3.5
Red Leg Partridge
3.0
Scotch Grouse
3.0
Plover
1.25
California Artichoke
0.6
Sweet Potatoes
0.2
Brussels Sprouts
0.4
Spinach
0.3
New Lima Beans
0.4
Green Peas
0.4
New String Beans
0.4
Green Corn
0.4
Country Gentleman Corn
0.4
Stuffed Green Pepper
0.35
Bermuda Potatoes
0.25
Boiled New Potatoes
0.2
Alligator Pear Salad
0.4
Cucumber Salad
0.35
Escarole Salad
0.3
Romaine And Pineapple Salad
0.4
Celery Salad
0.3
Cherry Tomatoes Salad
0.4
Chicory And Beets Salad
0.35
Lettuce Salad
0.3
Tomato Salad
0.35
Gruyere Cheese
0.25
Allgauer Cheese
0.25
Canadian Cheese
0.25
Dutch Cheese
0.25
Port Salut Cheese
0.25
Roquefort Cheese
0.25
Swiss Cream Cheese
0.25
Liederkranz Cheese
0.25
Cottage Cheese
0.25
Cream Cheese
0.25
Neufchatel Cheese
0.25
Gervais Cheese With Individual Bar Le Duc
0.45
Sickel Pears
0.35
Hot House Waldorf Melon
0.4
Canadian Melon
0.5
Tokay Grapes
0.4
Delaware Grapes
0.35
Concord Grapes
0.35
Morocco Grapes
0.4
Niagara Grapes
0.35
Malaga Grapes
0.4
Plums
0.35
Fresh Figs
0.5
Sliced Peaches
0.4
Hot House Waldorf Melon
0.4
Cantaloupe
0.35
Watermelon
0.35
Raspberries
0.35
California Orange
0.15
Bartlett Pear
0.25
Blueberries
0.35
Tapioca Pudding
0.25
Raspberry Cream Pie
0.25
Apricot Tartlet
0.15
Blueberry Pie
0.25
Stewed Plums
0.35
Peach Short Cake
0.6
Stewed Fresh Peaches
0.4
Preserved Skinless Figs
0.3
Stewed Strawberries
0.35
Stuffed Figs And Dates
0.3
Stewed Sickel Pears
0.35
Assorted Cakes
0.2
Raspberry Water Ice
0.3
Ices In Souvenir
0.75
Pineapple Ice Cream
0.3
Cafe Parfait
0.35
Fancy Ice
0.5
Peach Ice Cream
0.3
Extra Special Heavy Cream
0.15
Chocolate Parfait
0.35
Peach Melba
0.6
Pear Melba
0.6
Bread And Butter
0.1
French Coffee
0.15
Rolls And Butter
0.1
Turkish Coffee
0.2
Johannis
0.25- 0.4
Apollinaris
0.15- 0.4
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest