A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Waldorf Astoria
OFF
ON
Full screen view
Dish
Price
Grapefruit Supreme
0.75
Oysters: Cotuits
0.4
Oysters: Cape Cods
0.4
Oysters: Bluepoints
0.3
Clams: Cherry Stones
0.35
Clams: Little Necks
0.3
Lobster Cocktail
0.7
Crab Flake Cocktail
0.6
Perles Du Nizam
0.25
Mongole
0.3
Croute Au Pot
0.25
Olives
0.25
Celery
0.3
Beluga Caviar
0.9
Fillets Of Herring
0.3
Caviar, Special Importation
1.25
Terrapin, Baltimore
3.5
Fried Soft Shell Crabs
0.5
English Sole, Fried
1.25
Fried Oyster Crabs
0.65
Codfish Tongues, Brown Butter
0.35
Fresh Mackerel, Comtoise
0.75
Broiled Striped Bass
0.5
Scallops, Poulette
1.25
Brook Trout
0.5
Whitefish, Catalane
0.45
Plover Saute, Lilly On Croutons
1.25
Fried Frogs' Legs, Tartar Sauce
1.25
Bacon With Spinach
0.4
Fritadella With Lentils, Tomato Sauce
0.4
Mixed Grill
0.85
Braised Rack Of Mutton Puree, Bretonne
0.5
Trout In Jelly
0.5
Galantine Of Turkey
0.75
Egg Au Nid
0.3
Chaudfroid Of Chicken, Smithfield
0.75
Fillet Of Beef With Stuffed Cucumbers
0.9
Spring Lamb
0.65
Chicken (Half)
1.25
Mutton
0.45
Spring Turkey, Giblet Sauce
0.65
Rib Of Beef
0.6
Spring Turkey (Half)
1.75
Squab Duckling
2.25
Squab
1.0
Guinea Chick (Half)
1.0
Spring Duckling (Half
1.5
Chicken (Half)
1.0
Poussin
1.25
Squab Chicken (Half)
0.8
Plover
1.25
Scotch Grouse
3.0
English Pheasant
3.5
Red Leg Partridge
3.0
California Artichoke
0.6
Sweet Potatoes
0.2
Spinach
0.3
Brussels Sprouts
0.4
New String Beans
0.4
Green Peas
0.4
New Lima Beans
0.4
Bermuda Potatoes
0.25
Stuffed Green Pepper
0.35
Boiled New Potatoes
0.2
Baked Cauliflower
0.4
Broiled Fresh Mushrooms
0.55
Fried Japanese Crosnes
0.3
Romaine And Pear
0.4
Celery
0.35
Cucumber
0.35
Escarole
0.3
Fetticus And Beets
0.35
Alligator Pear
0.4
Tomato
0.35
Cherry Tomatoes
0.4
Chicory
0.3
Fresh Fruit
0.4
Lettuce
0.3
Camembert
0.25
Canadian Cheese
0.25
Brie
0.25
Dutch Cheese
0.25
Allgauer, Cheese
0.25
Roquefort
0.25
Gruyere
0.25
Port Salut
0.25
Cheese: Swiss Cream
0.25
Cheese: Cottage
0.25
Cheese: Cream
0.25
Liederkranz
0.25
Neufchatel
0.25
Gervais Cheese With Individual Bar Le Duc
0.45
Sickel Pears
0.35
Plums
0.35
Casaba Melon
0.5
Fresh Figs
0.5
Morocco Grapes
0.4
Tokay Grapes
0.4
Concord Grapes
0.35
Delaware Grapes
0.35
Niagara Grapes
0.35
Malaga Grapes
0.4
California Orange
0.15
Comice Pear
0.25
Farina Pudding
0.25
Peach Short Cake
0.6
Stewed Plums
0.35
Vanilla Custard Pie
0.25
Peach Tartlet
0.15
Deep Dish Apple Pie
0.3
Preserved Skinless Figs
0.3
Stewed Strawberries
0.35
Stewed Peaches
0.4
Stewed Crab Apples
0.35
Assorted Cakes
0.2
Stuffed Figs And Dates
0.3
Pineapple Water Ice
0.3
Ices In Souvenir
0.75
Chocolate Ice Cream
0.3
Vanilla Ice Cream
0.3
Café Parfait
0.35
Fancy Ice
0.5
Tea Biscuits
0.15
Chocolate Parfait
0.35
Pear Melba
0.6
Peach Melba
0.6
Bread And Butter
0.1
French Coffee
0.15
Rolls And Butter
0.1
Turkish Coffee
0.2
Johannis
0.25- 0.4
Apollinaris
0.15- 0.4
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest