A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Waldorf Astoria
OFF
ON
Full screen view
Dish
Price
Grapefruit Supreme
75.0
Bluepoints
30.0
Cape Cods
40.0
Cotuits
40.0
Oysters:
-
Cherry Stones
0.35
Little Necks
0.3
Crab Flake Cocktail
0.6
Lobster Cocktail
0.7
Croute Au Pot
25.0
Vermicelli
25.0
Longchamps
25.0
Olives
0.25
Fillets Of Herring
30.0
Celery
30.0
Beluga Caviar
90.0
Caviar, Special Importation
1.25
Fried Oyster Crabs
65.0
Terrapin, Newbury
350.0
English Sole, Fried
125.0
Fried Smelts, Figaro Sauce
0.4
Mussels, Fine Herbs
85.0
Brook Trout
0.5
Pompano, Guibert
45.0
Codfish, Norwegian
0.35
Scallops, Brestoise
0.45
Plover Saute On Toast
1.25
Mutton Chop, Marseillaise
0.5
Frogs' Legs, Mariniere
1.5
Squab With Peas A La Romaine
1.25
Mixed Grill
0.85
Calf Brains And Egg With Brown Butter
0.4
Half Lobster, Mayonnaise
0.75
Jerusalem Artichoke Salad
0.3
Beef In Daube
0.45
Egg With Tarragon
0.3
Virginia Ham
0.5
Mutton
0.45
Spring Lamb
0.65
Chicken (Half)
1.25
Spring Turkey, Giblet Sauce
0.65
Rib Of Beef
0.6
Spring Turkey (Half)
1.75
Squab Duckling
2.25
Guinea Chick (Half)
1.0
Squab Duckling (Half
1.5
Squab
1.0
Chicken (Half)
1.0
Poussin
1.25
Squab Chicken (Half)
0.8
Scotch Grouse
3.0
Red Leg Partridge
3.0
English Pheasant
3.5
Plover
1.25
California Artichoke
0.6
Spinach
0.3
Sweet Potatoes
0.2
Brussels Sprouts
0.4
Green Peas
0.4
New String Beans
0.4
New Lima Beans
0.4
Stuffed Green Pepper
0.35
Bermuda Potatoes
0.25
Boiled New Potatoes
0.2
Baked Cauliflower
0.4
Broiled Fresh Mushrooms
0.55
Fried Japanese Crosnes
0.3
Romaine And Pineapple
0.4
Celery
0.35
Fetticus And Beets
0.35
Cucumber
0.35
Escarole
0.3
Alligator Pear
0.4
Tomato
0.35
Cherry Tomatoes
0.4
Fresh Fruit
0.4
Lettuce
0.3
Chicory
0.3
Canadian
0.25
Dutch
0.25
Allgauer
0.25
Brie
0.25
Camembert
0.25
Port Salut
0.25
Roquefort
0.25
Gruyere
0.25
Swiss Cream
0.25
Cream
0.25
Neufchatel
0.25
Liederkranz
0.25
Cottage
0.25
Gervais Cheese With Individual Bar Le Duc
0.45
Plums
0.35
Sickel Pears
0.35
Comice Pear
0.25
California Orange
0.15
Casaba Melon
0.5
Concord, Niagara Or Delaware Grapes
0.35
Malaga, Morocco, Or Tokay Grapes
0.4
Stewed Plums
0.35
Cream Of Wheat Pudding
0.25
Cocoanut Custard Pie
0.25
Quince Meringue Pie
0.25
Stewed Strawberries
0.35
Preserved Skinless Figs
0.3
Stewed Peaches
0.3
Stewed Crab Apples
0.35
Stuffed Figs And Dates
0.3
Assorted Cakes
0.2
Pineapple Water Ice
0.3
Pistache Ice Cream
0.3
Ices In Souvenir
0.75
Vanilla Ice Cream
0.3
Cafe Parfait
0.35
Fancy Ice
0.5
Tea Biscuits
0.15
Peach Or Pear Melba
0.6
Chocolate Parfait
0.35
French Coffee
0.15
Turkish Coffee
0.2
Bread Or Rolls And Butter
0.1
Apollinaris
0.15- 0.4
Johannis
0.25- 0.4
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest