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Est. 2011
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Hotel St. Andrew
OFF
ON
Full screen view
Dish
Price
Manzanilla Olives
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Celery
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Blue Points On Half Shell
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Little Neck Clams
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Consomme Royale
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Cream Portugaise
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Supreme Of Barbue, Cancale
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Chicken Fricassee A L'ancienne
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Grenadin Of Veal With Olives
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Banana Fritters Au Maraschino
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Roast Prime Ribs Of Beef Au Jus
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Roast Stuffed Vermont Turkey, Cranberry Sauce
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Sautee Potatoes
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Asparagus, Cream Sauce
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Escarole Salad
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Tutti Frutti Ice Cream
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Chocolate Eclair
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Tutti Frutti Cakes
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Cafe
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Pure Sweet Apple Cider
0.1- 0.25
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