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Dish | Price |
---|---|
Ragout Of Mutton In Cassoulet | 0.45 |
Roast Beef | 0.5 |
Beefsteak | 1.0 |
Sirloin Steak | 1.5 |
Egg, Juliette | 0.3 |
Tomatoes, Surprise | 0.4 |
Extra Sirloin | 2.75 |
Antipasti | 0.5 |
Double Tenderloin | 1.5 |
Smelts, Mariniere | 0.4 |
Tenderloin | 0.9 |
Lamb, Mint Jelly | 0.5 |
Lamb Chops | 0.45- 0.8 |
Chaudfroid, Jeanette | 0.75 |
Mutton Chip | 0.4 |
Mousse Of Foie Gras | 0.5 |
English Mutton Chop | 0.75 |
Boneless Plover, Bellevue | 1.25 |
Veal Chop | 0.4 |
Galantine Of Capon | 0.75 |
Pork Chop | 0.35 |
Chicken And Ham Pie | 0.75 |
Pressed Corned Beef | 0.3 |
Broiled Chicken (Half) | 1.0 |
Demi Deuil Salad | 0.5 |
Squab Chicken (Half) | 0.8 |
Beets Salad | 0.25 |
Poussin | 1.25 |
Roast Beef, Per Cut | 0.5 |
Guinea Hen (Half) | 1.0 |
Squab | 1.0 |
Deerfoot Sausages | 0.35 |
Turkey | 0.65 |
Country Sausages | 0.35 |
Boneless Squab | 1.25 |
Squab Chicken (Half) | 0.8 |
Veal Kidney | 0.6 |
Chicken (Half) | 1.25 |
Lamb Kidneys | 0.4 |
French Pastry | 0.1 |
Mushrooms | 0.55 |