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Est. 2011
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Dish
Price
Grapefruit Supreme
0.75
Lynnhavens
0.4
Cape Cods
0.35
Cotuits
0.35
Bluepoints
0.3
Smith's Island
0.4
Cherry Stones
0.35
Little Necks
0.3
Lobster Cocktail
0.65
Crab Flake Cocktail
0.6
Bisque Of Oysters
0.3
Cream Of Pumpkin [Soup]
0.3
Giblet [Soup]
0.25
Celery
0.3
Beluga Caviar
0.9
Olives
0.25
Fillets Of Herring
0.25
Planked Roe Shad
5.0
Terrapin, Maryland
3.5
Planked Roe Shad Half
2.5
Whitebait
0.4
Brook Trout
0.5
English Sole
1.25
Fried Oyster Crabs
0.65
Codfish Au Plat
0.35
Salmon, Maximilien Sauce
0.5
Smelts, Mexicaine
0.4
Sea Bass, Vatel
0.5
Scrod, Maitre D'hotel
0.6
Whitefish, Catalane
0.4
Egg, Thanksgiving
0.3
Ragout Of Chicken Livers, Bonvalet
0.4
Pointes Of Fillet, Dubarry
-
Turkey, Celery Sauce
0.65
Croquette Lavillette, Puree Of Turnips
0.45
Lamb Feet, Poulette
0.35
Mutton Chop, Vero Dodat
0.5
Smoked Beef Tongue, Piquante Sauce
0.35
Mixed Grill
0.85
Devilled Stuffed Crab
0.65
Egg, Polignac
0.3
Cold Trout In Jelly
0.5
Contrefilet, Printanier
0.65
Galantine Of Capon
0.75
Squab
1.0
Gobelins Salad
0.5
Boneless Plover
1.25
Roast Chicken (Half)
1.25
Roast Beef Per Cut
0.5
Roast Rhode Island Turkey, Chestnut Stuffing
0.75
Roast Lamb
0.5
Mutton
0.4
Roast Turkey, Giblet Sauce
0.65
Roast Hot House Lamb
0.65
Broiled Special Raised Squab Turkey
4.0
Broiled Spring Turkey (Half)
1.75
Squab Duckling
2.25
Broiled Squab
1.0
Broiled Guinea Hen (Half)
1.0
Spring Duckling (Half)
1.5
Broiled Chicken (Half)
1.0
Squab Chicken (Half)
0.8
Broiled Poussin
1.25
English Pheasant
3.5
Venison
1.5
Red Leg Partridge
3.0
Plover
1.25
Scotch Grouse
3.0
Artichoke
0.6
Hot House Asparagus
2.5
Boiled Potatoes
0.15
French Peas
0.3
Potatoes, Allumette
0.2
Red Cabbage Montargis
0.25
Fried Eggplant
0.3
Oyster Bay Asparagus, Hollandaise Sauce
0.4
New Asparagus Tips
1.25
Cherry Tomatoes
0.35
Chicory
0.3
Romaine And Orange Salad
0.4
Celery
0.3
Lettuce
0.3
Tomato
0.35
Escarole
0.3
Cucumber
0.3
Fetticus And Beets
0.35
Dandelion
0.3
Endive Salad
0.4
Monk's Beard
0.4
Cheese, (Per Person)
0.2
Canadian
-
Pont L'eveque
-
Stilton
-
Edam
-
American
-
Port Salut
-
Brie
-
Gruyere
-
Gorgonzola Cheese
0.2
Camembert Cheese
0.2
Roquefort Cheese
0.2
Gervais
-
Neufchatel Cheese
0.2
Individual Bar Le Duc With Gervais Cheese
0.4
Fresh Figs
0.4
Tangerines
-
Fresh Strawberries
0.75
Newtown Pippin Or Spitzenberg Apple
0.15
California Casaba Melon
0.4
Pear
0.25
Grapefruit
0.35
California Or Florida Orange
0.15
Sickel Pears
0.25
Niagara Grapes
0.3
Malaga Or Tokay Grapes
0.4
Peach Or Pear "Au Feu D'enfer"
0.75
Stuffed Figs And Dates
0.3
Stewed Pears
0.3
Assorted Cakes
0.2
Apricot Pie
0.25
Mince Pie
0.3
Farina Pudding
0.25
Pumpkin Pie
0.25
Gateau Frangipane
0.15
Stewed Rhubarb
0.25
Preserved Skinless Figs
0.3
Wild Cherry Water Ice
0.3
Pistache Ice Cream
0.3
Cafe Parfait
0.35
Vanilla Ice Cream
0.3
Thanksgiving Fancy Ice
0.5
Ices In Souvenir
0.75
Pear Melba
0.6
Chocolate Parfait
0.35
Turkish Coffee
0.2
Extra Special Heavy Cream
0.15
French Coffee
0.15
Bread And Butter
0.1
Apollinaris
0.15- 0.4
Johannis
0.25- 0.4
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