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Dish | Price |
---|---|
Soft Clams, Pompadour | 1.25 |
Oysters, A La Louise | 1.0 |
Crab Meat, Astoria | 1.5 |
Terrapin, Baltimore | 3.5 |
Lobster A La Newburg | 1.9 |
Scotch Woodcock | 0.75 |
Welsh Rarebit | 0.6 |
Scrambled Eggs With Truffles | 1.0 |
Tournedos Of Fillet Of Beef, Martha | 2.0 |
Sweetbread Saute, Imperatrice | 1.75 |
Breast Of Scotch Grouse, Currant Jelly Sauce | 1.75 |
Noisette Of Lamb With Cepes | 1.75 |
Wings Of Guinea Hen, Hongroise | 1.5 |
Asparagus Tips In Cream | 0.85 |
Apple Fritters | 0.75 |