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Est. 2011
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Empire Hotel
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ON
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Dish
Price
Blue Points
0.2
Little Necks
0.2
Oyster Stew
0.25
Oyster Broth
0.2
Clam Broth
0.2
Clam Stew
0.25
Buzzard Bays
0.2
Cape Cods
0.2
Mutton Broth, With Barley
0.2- 0.3
Consomme, Pot Au Feu
0.2- 0.3
Split Peas Aux Croutons
0.2- 0.3
Julienne
0.2- 0.3
Tomato Soup
0.2- 0.3
Plain Chicken Broth In Cup
0.2
Chicken With Rice
0.25- 0.35
Mixed Pickles
0.15
Olives
0.2
Sweet Pickles
0.2
Plain Pickles
0.15
Sardines
0.25
Pickled Onions
0.2
Chow Chow
0.15
Stuffed Mangoes
0.2
Celery
0.3
Pin Money Pickles
0.15
Pim Olas
0.2
Broiled Shad, A La Colbert
0.3- 0.5
Lobsters : Plain
0.3- 0.5
Broiled Live
0.6
Lobster Patties
0.4- 0.6
Eggs, En Surprise
0.5
Emince Of Chicken With Green Peppers & Poached Egg
40.75
Salmi Of Partridge, A La Cavaliere
0.6
Ragout Of Veal With Fresh Tomatoes, Creole
30.0- 50.0
Ribs Of Beef, Au Jus
0.4- 0.6
Spring Lamb, Mint Sauce
0.4- 0.6
Philadelphia Squab
0.6
Red Head Duck
0.75- 1.5
Roast Beef
0.4- 0.6
Roast Lamb
0.4- 0.6
Chipped Beef
0.4
Chicken
0.75- 1.5
Pressed Corned Beef
0.25- 0.4
Ham
0.25- 0.45
Pickled Lamb's Tongue
0.3- 0.5
Beef Tongue
0.3- 0.5
Stewed Tomatoes
0.2
String Beans
0.2
Lima Beans
0.2
Stewed Corn
0.2
American Peas
0.2
Mashed Or Boiled Potatoes
0.15
French Peas
0.4
Baked Sweet Potatoes
0.2
Whole Tomatoes En Surprise
0.5
Escarole
0.3
Lobster Salad
40.0- 60.0
Chicken Salad
0.4- 0.6
Watercress
0.2
Lettuce
0.3
Shrimp
0.4- 0.6
Potato
0.2
Cucumber
0.3
Tomato
0.4
Celery
0.3
Macedoine
0.4
Cold Slaw
0.2
Mixed Salad
0.4
Sliced Onions
0.2
Sago Pudding, Wine Sauce
0.2
Cup Custard
0.2
Apple Or Pine Apple Pie
0.15
Assorted Cake
0.2
Sherbet, A L'americaine
0.2
Plain Rice Pudding
0.2
Vanilla, Chocolate Or Strawberry Ice Cream
0.15
Bananas, Each
0.1
Strawberries And Cream
0.5
Apples, Each
0.1
Nuts And Raisins
0.25
Cream Cheese
0.2
American Cheese
0.15
Swiss Cheese
0.15
Neufchatel
0.15
Roquefort
0.25
Brie
0.2
Beer On Draught, Per Glass
0.1
English
0.15
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