A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Trenton House
OFF
ON
Full screen view
Dish
Price
Oyster Cocktail
0.25
Boston Stew
0.35
Oysters Or Clams Fricassi On Toast
0.4
Oysters Or Clams On Shell, Per Half Dozen
0.2
Oysters Or Clams, Fried. Per Half Dozen
0.25
Scalloped Oysters
0.5
Oysters Or Clams On Shell , Per Dozen
0.35
Oysters Or Clams, Broiled, On Toast
0.35
Clam Cocktail
0.25
Stewed Oysters Or Clams
0.25
Oysters Or Clams, Pan Roast, On Toast
0.3
Raw Oysters Or Clams, On Shell, Per Half Dozen
0.2
Oysters A La Newburg
0.5
Cream Stew
0.35
Oysters Or Clams, Fried, Per Half Dozen
0.25
Box Stew
0.35
Steamed Clams
0.35
Whole Broiled Lobster, Chilli Sauce
1.0- 1.5
Canape Lorenzo
0.4
Baked Crab Meat Au Gratin
0.5
Whole Broiled Lobster (Cold), Chilli Sauce
1.0
Lobster Cutlets, Cream Sauce
0.5
Cold Salmon Steak
0.5
Shrimps
0.5
Lobster A La Newburg
0.75
Deviled Lobster
0.4
Lobster A La Newburg, In Chafing Dish
-
Blue Fish, Maitre D'hotel
0.4
Fresh Deviled Crab
0.25
Fresh Deviled Crab (Two)
0.4
Consomme, Per Cup (Hot Or Cold)
0.15
Green Turtle, Clear
0.25
Chicken Broth
0.15
Puree Of Tomato
0.15
Chicken Consomme, Per Cup
0.15
Chicken Gumbo
0.15
Mock Turtle
0.25
Julienne
0.2
Clam Broth
0.15
Radishes
0.15
Celery
0.25- 0.4
India Relish
0.2
Gherkins
0.15
Pickled Onions
0.2
Pin Money Pickles
0.15
Mixed Pickles
0.15
Queen Olives
0.2
Stuffed Mangoes
0.2
Anchovy
0.5
Pickled Walnuts
0.2
Dill Pickles
0.1
Chow Chow
0.15
Small Sirloin
0.6
Lamb Chops
0.4
Lamb Chops, With Peas
0.5
Small Sirloin With Onions
0.75
Lamb Chops, With Tomato Sauce
0.5
Small Sirloin With Mushrooms
0.9
Sirloin Steak
0.9
Mutton Chops
0.5
Sirloin Steak, Planked
1.5
English Mutton Chops
0.5- 0.9
Veal Cutlets, Plain
0.4
Sirloin Steak With Mushrooms
1.25
Veal Cutlets, Breaded, Tomato Sauce
0.5
Sirloin Steak, Bordelaise
1.25
Veal Cutlets, Holstine
0.6
Sirloin Steak, Bearnaise
1.15
Broiled Ham
0.4
Sirloin Steak, Extra
1.5
Broiled Bacon
0.4
Sirloin Steak, Extra Planked
2.5
Tenderloin Steak (Small)
0.6
Ham And Eggs
0.35
Bacon And Eggs
0.35
Tenderloin Steak , With Mushrooms
0.85
Calf's Liver
0.35
Tenderloin Steak , Extra
1.25
Tenderloin Steak With Mushrooms
1.5
Calf's Liver, With Onions
0.4
Filet Chateaubriand
1.5
Calf's Liver, With Bacon
0.4
Broiled Sweetbreads, Plain
0.5
Porterhouse Steak
1.5
Porterhouse Steak, Planked
2.5
Broiled [Sweetbreads], With French Peas
0.6
Porterhouse Steak, Extra
2.5
Broiled [Sweetbreads], With Mushrooms
0.65
Porterhouse Steak, Extra Planked
4.0
Welsh Rarebit
0.35
Hamburger Steak
0.4
Golden Buck
0.4
Hamburger Steak, With Onions
0.5
Yorkshire
0.4
Hamburger Steak, With Mushrooms
0.6
Scotch Woodcock
0.5
Roast Jersey Squab En Canape
0.75
Chicken, A La King
0.8
Whole Broiled S Pring Chicken
1.25
Chicken, En Coquille
0.75
[Chicken] Fried, A La Maryland
0.8- 1.5
Roast Jersey Duckling, Apple Sauce
0.6
Half Broiled Spring Chicken
0.75
Broiled Squab On Toast
0.6
Chicken, En Casserole
1.0- 1.75
Lobster [Patties]
0.5
Sweetbreads [Patties]
0.5
Mushroom [Patties]
0.4
Chicken [Patties]
0.5
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest