A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Waldorf Astoria
OFF
ON
Full screen view
Dish
Price
Grapefruit Supreme
0.75
Bluepoints
0.3
Little Necks
0.3
Cherry Stones
0.35
Lobster Cocktail
0.65
Crab Flake Cocktail
0.6
Cream Of Lima Beans Soup
0.3
Mutton Broth, Scotch Style
0.25
Julienne
0.25
Chicken Consommé
0.35
Consommé, Cold
0.3
Chicken Okra Soup
0.4
Tomato Broth
0.3
Clam Broth
0.3
Celery
0.3
Olives
0.25
Fillets Of Herring
0.25
Beluga Caviar
0.9
Caviar, Special Importation
1.1
Trout
0.5
Trout Meuniere
0.65
Fried Soft Shell Crabs, Tartare Sauce
0.5
Oyster Crabs Fried
0.65
Kingfish With Bacon
0.5
Broiled Codfish Tongues On Toast
0.35
Eels En Matelotte
0.35
Fresh Mackerel, Hotelière
0.75
Whitefish, Bearnaise Sauce
0.4
Weakfish Au Plat
0.35
Egg, Volunteer
0.3
Ragout Of Beef, Hongroise
0.45
Leg Of Mutton With Lima Beans
0.45
Half Squab Duckling With Olives
1.25
Hillsdale Sausages, Gastronome
0.4
Braised Veal With Peas Paysanne
0.45
Calf's Brains, Rambouillet
0.35
Broiled Frog's Legs On Toast
1.5
Half Partridge à L'americaine
1.5
Special Raised Squab Duckling
2.25
Mixed Grill
0.85
Egg, Juliette
0.3
Virginia Ham
0.5
Herring In White Wine
0.25
Galantine Of Capon
0.75
Cauliflower Salad
0.35
Half Duckling
1.5
Roast Chicken (Half)
1.25
Roast Beef Per Cut
0.5
Roast Turkey, Giblet Sauce
0.65
Roast Mutton
0.4
Roast Spring Lamb
0.65
Broiled Squab Duckling
2.25
Broiled Special Raised Squab Turkey
4.0
Broiled Spring Turkey (Half)
1.75
Broiled Spring Duckling (Half)
1.5
Broiled Guinea Chick (Half)
1.0
Broiled Squab
1.0
Broiled Squab Chicken (Half)
0.8
Broiled Chicken (Half)
1.0
Broiled Poussin
1.25
English Pheasant
3.5
Red Leg Partridge
3.0
Plover
1.25
Scotch Grouse
3.0
Golden Sugar Corn
0.4
Country Gentleman Corn
0.4
Green Corn
0.4
Artichoke
0.6
Green Peas
0.4
Coeur De Palmier, Sauce Hollandaise
0.75
Boiled New Potatoes
0.2
New Lima Beans
0.4
New String Beans
0.4
Eggplant
0.3
Potato Croquettes
0.2
Purée Of New Lima Beans
0.4
Carrots With Butter
0.3
Tomato Salad
0.35
Alligator Pear Salad
0.4
Escarole Salad
0.3
Celery Salad
0.3
Lettuce Salad
0.3
Cucumber Salad
0.35
Chicory And Beets
0.35
Cherry Tomatoes
0.35
Romaine And Cantaloupe Salad
0.4
Edam Cheese
0.2
American Cheese
0.2
Port Salut Cheese
0.2
Canadian Cheese
0.2
De Brie Cheese
0.2
Cottage Cheese
0.2
Stilton Cheese
0.2
Gruyère Neufchatel Cheese
0.2
Gorgonzola Cheese
0.2
Cream Cheese
0.2
Roquefort Cheese
0.2
Imported Allgauer Cheese
0.2
Gervais Cheese With Individual Bar Le Duc
0.4
Pont L'evêque Cheese
0.2
Canadian Melon
0.5
Waldorf Cantaloupe
0.4
Malaga Or Seedless Grapes
0.4
California Nectarines Or Plums
0.3
Bartlett Pear
0.2
Huckleberries Or Blackberries
0.35
Delaware Or Niagara Grapes
0.35
Watermelon
0.35
Apple
0.15
Grapefruit
0.35
Apricots
0.35
California Orange
0.15
Cantaloupe
0.35
Sliced California Peaches And Cream
0.4
Blueberry Pie
0.25
Boston Cream Pie
0.25
Bread And Butter Pudding
0.25
Plum Tartlet
0.15
Cantaloupe Caroline
0.6
Assorted Cakes
0.2
Stuffed Figs And Dates
0.3
Hickoryisques
0.3
Stewed Peach
0.25
Pear "Au Feu D'enfer"
0.75
Fresh Stewed Plums
0.3
Peach Short Cake
0.6
Stewed Rhubarb
0.25
Preserved Skinless Figs
0.3
Ices In Souvenir
0.75
Banana Ice Cream
0.3
Pineapple Water Ice
0.3
Café Parfait
0.35
Iced Coffee
0.25
Peach Frappe
0.4
Fancy Ice
0.5
Iced Tea
0.25
Turkish Coffee
0.2
Extra Special Heavy Cream
0.15
French Coffee
0.15
Peach Melba
0.6
Pear Melba
0.6
Bread And Butter
0.1
Chocolate Parfait
0.35
Rolls And Butter
0.1
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest