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Est. 2011
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Dish
Price
Russian Caviare
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Bordeaux Sardines
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Olives
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Consomme Brunoise
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Green Turtle
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Salmon, Sauce Tartare Cucumbers
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Curried Chicken & Rice
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Ox Tail Au Gratin, Piquante
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Compote Of Pigeon
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Sirloin & Rib Of Beef, Yorkshire Pudding
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Goose, Apple Sauce
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Haunch Of Mutton, Red Currant Jelly
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Boiled Chicken, Bechamel Sauce
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Stewed Breast Of Veal, Tomatoes
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Corned Beef
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Westphalia Ham
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Ox Tongue
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Carrots A La Maitre D'hotel
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Boiled Rice
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Sea Kale
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Croquette Potatoes
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Lyonnaise Potatoes
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Boiled Potatoes
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Lettuce & Tomatoes, French Dressing
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Venison, Port Wine Sauce
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Creme A La Victoria
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Cocoa Nut Sandwiches
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Apricot Tart
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Iced Sponge Cakes
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Rice Pudding
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Plum Pudding, Brandy Sauce
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Beignet Au Jambon
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Wiltshire Cheese
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Gorgonzola Cheese
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Cream Cheese
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Cheshire Cheese
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Stilton Cheese
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Cocoa
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Coffee
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Tea
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