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Est. 2011
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Dish
Price
Olives
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Pate De Foie Gras
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Oysters On Half Shell
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Consomme Julienne
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Potage A La Grande Duchesse
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Halibut, Sauce Hollandaise
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Salt Ling, Cream Sauce
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Curried Prawns & Rice
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Fillet Steaks, Champignons
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Escalloped Oysters
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Sirloin & Rib Of Beef, Horse Radish Sauce
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Goose, Apple Sauce
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Haunch Of Mutton, Currant Jelly
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Boiled Chicken, Bechamel Sauce
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Calf's Head, Bacon, Brain Sauce
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Rolled Egg Plant
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Cold Rolled Ox Tongue
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Cold Corned Beef
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Cold Westphalia Ham
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Cauliflower Au Gratin
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Boiled Rice
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Fried Egg Plant
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Saute Potatoes
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Potatoes A La Bordelaise
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Boiled Potatoes
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Tomatoes
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Celery
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Roast Pheasant, Bread Sauce
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Getee Au Noyau
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German Pastry
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Loch Katrine Cakes
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Gelee Au Noyau
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Apple Tart
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Rusk Pudding
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Pouding A La Diplomate, Sherry Sauce
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Fondu Au Parmesan
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Ice Cream
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Stilton Cheese
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Wiltshire Cheese
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Cheshire Cheese
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Gorgonzola
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Dessert
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Tea
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Coffee
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Cocoa
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