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Est. 2011
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John Wanamaker
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Dish
Price
Blue Points, Half Shell
0.2
Buzzards Bays
0.25
Little Neck Clams
0.2
Scotch Mutton Broth
0.25
Cream Of New Asparagus
0.25
Consomme With Vegetables
0.2
Sliced Cucumbers
0.15
Radishes
0.1
Caviar
0.4
Olives
0.15
Lettuce
0.25
Sliced Tomatoes
0.2
Celery
0.25
Broiled Bluefish, Lobster Butter
0.4
Boiled Fresh Mackerel, Sauce Venitienne
0.4
Fried Soft Shell Crabs, Tartar Sauce
0.5
Spring Chicken Saute A La Creole
0.5
Pot Roast Sirloin, Old Fashion Style
0.5
Blanquette Of Veal With Dumplings
0.4
Small Portion Ham, Potato Salad
0.25
Small Portion Tongue, Potato Salad
0.25
Chicken Patties A La Reine
0.3
Chicken Croquettes With Peas
0.3
Ribs Of Prime Beef
0.35
Spring Lamb, Mint Sauce
0.5
Boiled Sweet Potatoes
0.15
Boiled Potatoes
0.1
New Asparagus On Toast
0.2
Boiled Onions
0.15
Green Peas
0.15
Fresh String Beans
0.15
Bermuda Potatoes In Cream
0.15
Cauliflower A La Creme
0.2
New Green Peas
0.2
Lobster Salad
0.4- 0.6
Chicken Salad
0.35- 0.5
Shrimp Salad
0.35- 0.5
Strawberry Short Cake
0.25
Fresh Cocoanut Pie
0.1
Peach Pudding, Fruit Sauce
0.15
Apple Pie
0.1
Rhubarb Tartelette
0.1
Neapolitan Ice Cream
0.15
Fresh Strawberry Ice Cream
0.15
Biscuit Glace Ice Cream
0.2
Vanilla Ice Cream
0.15
Chocolate Ice Cream
0.15
Coffee Ice Cream
0.15
Tutti Frutti Ice Cream
0.2
Pistache Ice Cream
0.15
Tortoni Ice Cream
0.2
Lemon Ice
0.15
Roman Punch
0.25
Strawberries With Cream
0.2
Mixed Nuts And Raisins
0.15
Strawberries And Ice Cream
0.25
Apples
0.1
Oranges (2)
0.15
Bananas
0.1
Grape Fruit
0.2
Special Lunch: One Soup, One Fish Or Meat And One Dessert
0.35
Hot Consomme In Cup
-
Cream Of Asparagus
-
Cold Consomme In Cup
-
Blanquette Of Veal With Dumplings
-
Small Chicken Patties
-
Ham With Potato Salad
-
Tongue With Potato Salad
-
Peach Pudding
-
Vanilla Custard Pie
-
Corn Starch With Jelly
-
Navel Oranges
-
Great Bear Spring Water
-
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