A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
St. Charles Hotel
OFF
ON
Full screen view
Dish
Price
Canape Berne
-
Blue Points
-
Celery
-
Consomme, Napolitaine
-
Bisque Of Terrapin
-
Cheese Sticks
-
Olives
-
Mangos
-
Salted Nuts
-
Broiled Bluefish, Sauce Admiral, Potato Farcie
-
Oyster Pattie, Veloute
-
Salami Of Mallard Duck, Chasseur, Asparagus Tips
-
Thanksgiving Turkey, Chestnut Dressing, Candied Sweet Potatoes, Cranberry Sauce
-
Prime Roast Beef, Demi Glace, Mashed Potatoes, Green Peas, Cauliflower Hollandaise
-
Maraschino Punch
-
Roast Loin Of Venison, Game Sauce, Quince Jelly
-
Chicken Salad, En Mayonnaise
-
English Plum Pudding, Hard And Brandy Sauce
-
Mince Pie
-
Pumpkin Pie
-
Apple Pie
-
Assorted Cake
-
Tutti Frutti Ice Cream
-
Cluster Raisins
-
Mixed Nuts
-
Brick Cheese
-
Wisconsin Cream Cheese
-
Wafers
-
Cottage Cheese
-
Milk
-
Coffee
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest