Dish | Page | Price |
---|---|---|
Wine | 1 | 0.5 |
Mutton Broth | 1 | 0.1 |
Fried Filet Of Sole With Bacon, Potatoes Lyonnaise | 1 | 0.2 |
Fresh Beef, Horseradish Sauce | 1 | 0.25 |
Small Sirloin, Saute Borderlaise | 1 | 0.2 |
Macaroni, Neapolitaine | 1 | 0.1 |
Peach Fritters, Glace | 1 | 0.1 |
Spring Lamb, Mint Sauce | 1 | 0.25 |
Ribs Of Beef | 1 | 0.25 |
Boiled Potatoes | 1 | 0.05 |
Mashed Potatoes | 1 | 0.05 |
Lima Beans | 1 | 0.05 |
Farina Pudding | 1 | 0.05 |
Assorted Pies | 1 | 0.05 |
Milk | 1 | 0.05 |
Broiled Lamb Kidneys On Toast | 1 | 0.25 |
Broiled Lamb Kidneys On Toast With Bacon | 1 | 0.35 |
Boiled Lobster | 1 | 0.3- 2.4 |
Broiled Live Lobster | 1 | 0.6 |
Fried Scallops | 1 | 0.3 |
Cold Cup Consomme | 1 | 0.1 |
Sliced Tomatoes | 1 | 0.15 |
Fried Smelts, Tartar Sauce | 1 | 0.15 |
Celery | 1 | 0.15 |
Broiled Squab On Toast | 1 | 0.5 |
Sliced Oranges And Cream | 1 | 0.15 |
Sliced Bananas And Cream | 1 | 0.15 |
Ice Cream | 1 | 0.1 |
Cakes | 1 | 0.1 |