Dish | Page | Price |
---|---|---|
Blue Points | 1 | - |
Cream Of Barley | 1 | - |
Consomme In Cups | 1 | - |
Steamed Clams | 1 | - |
Veal Fricassee With Asparagus Tips | 1 | - |
Succotash | 1 | - |
Marrow Squash | 1 | - |
Lamb, Mint Sauce | 1 | - |
Potatoes Parisienne | 1 | - |
Baked Potatoes | 1 | - |
Roast Beef | 1 | - |
Corned Beef | 1 | - |
Lamb | 1 | - |
Chicken | 1 | - |
Ham | 1 | - |
Tongue | 1 | - |
Bouillon En Tasse | 1 | - |
Sardines | 1 | - |
Lyon Sausage | 1 | - |
Boned Turkey | 1 | - |
German Salad | 1 | - |
Chicken Mayonnaise | 1 | - |
Hamburg Tea Rolls | 1 | - |
Blueberry Pie | 1 | - |
Ice Cream | 1 | - |
Preserved Cherries | 1 | - |
Ginger Snaps | 1 | - |
Tea | 1 | - |
Cheese | 1 | - |
Coffee | 1 | - |