Dish | Page | Price |
---|---|---|
Ruinart [Vin Brut] | 1 | 2.0 |
Moet & Chandon [White Seal] | 1 | 2.0 |
G. H Mumm's [Extra Dry] | 1 | 2.0 |
Haute Sauternes | 1 | 1.0 |
St. Julien | 1 | 0.75 |
Claret | 1 | 0.5 |
Sauterne | 1 | 0.5 |
French Brandy, V.O.P. | 1 | 0.25- 0.4 |
Wilson Rye | 1 | 0.2- 2.5 |
Paul Jones Pure Rye | 1 | 0.2- 0.5 |
Joel B. Frazier's Old Sour Mash Whiskey | 1 | 0.2 |
Fitzhugh Lee Bourbon Whiskey | 1 | 0.5 |
Schotch Whiskey, (King Wm. 4th) V.O.P. | 1 | 0.2 |
Old Tom Gin | 1 | 0.2 |
Club Cocktails, Martini | 1 | 0.2 |
Club Cocktails, Whiskey | 1 | 0.2 |
"Club Cocktails" Manhattan | 1 | 0.2 |
Bass' Pale Ale (White Label) | 1 | 0.3 |
Guinness' Dublin Stout | 1 | 0.3 |
Lemp's St. Louis Beer | 1 | 0.2 |
Pabst Milwaukee Beer | 1 | 0.2 |
Bartholomay Beer (Bohemian) | 1 | 0.2 |
Belfast Ginger Ale | 1 | 0.25 |
Club Soda | 1 | 0.25 |
Apollinaris Water | 1 | 0.25 |
Apollinaris Lemonade | 1 | 0.3 |
Hathorn Water | 1 | 0.25 |
Hunyadi Water | 1 | 0.1- 0.4 |
Sparkling Dixie Mineral Water | 1 | 0.15 |
Lemonade | 1 | 0.15 |
Imported Cigars | 1 | 0.15- 0.5 |
Domestic Cigars | 1 | 0.1 |