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Century Club
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Location
Century Club

283 dishes

Date
October 1, 1900

Sponsor
CENTURY CLUB

Place
CLEVELAND. OHIO

Physical description
FOLDER; EMBLEM; 6.5 X 11;

Call number
1900-4534

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Dish Page Price
Oysters, Stewed 2 0.25
Blue Points, 1/2 Doz., 1 Doz. 2 0.15- 0.25
Oysters Steamed In Shell 2 0.4
Oysters Broiled, Celery Sauce 2 0.35
Cape Cods, 1/2 Doz., 1 Doz. 2 0.15- 0.25
Chafing Dish Stew, A La Manhattan 2 0.5
Rockaways, 1/2 Doz., 1 Doz. 2 0.15- 0.25
Oysters, Pan Roast 2 0.35
Oyster Cocktail 2 0.2
Oysters, Shell Roast 2 0.4
Oysters, Club Fry 2 0.35
Canape Of Anchovies 2 0.15
Pickled Walnuts 2 0.2
Caviar On Toast 2 0.25
Dill Pickles 2 0.1
Radishes 2 0.15
Sardines In Oil 2 0.35
Spanish Olives 2 0.15
Anchovies In Oil 2 0.3
Chow Chow 2 0.15
Stuffed Olives 2 0.2- 50.0
Mango 2 0.1
Anchovy Toast 2 0.2
Pimolas 2 0.2
Salted Almonds 2 0.15
Bon Appetits 2 0.4
Green Turtle Soup 2 0.3- 2.5
Consomme Plain, Cup 2 0.15
Mock Turtle Soup 2 0.3
Puree Of Tomatoes Soup 2 0.3
Julienne 2 0.25
Consomme Vermicelli 2 0.25
Consomme In Jelly, Cup 2 0.15
Chicken Broth, Cup 2 0.15
Clam Broth, Cup 2 0.15
Salmon Trout 2 0.3
Chicken Halibut 2 0.3
Codfish With Cream 2 0.35
Filet Of Sole Au Gratin 2 0.35
Lake Bass Saute, Meuniere 2 0.35
Salt Mackerel 2 0.4
Frogs Legs, Sauce Tartare 2 0.4
Pompano 2 -
Planked Whitefish 2 0.4
Kingfish 2 -
Blue Fish 2 0.35
Spanish Mackerel 2 -
Shrimps With Mushrooms And Tomatoed Bearnaise 2 0.5
Lobster, Plain, Cold 2 0.6
Lobster, Stuffed, Two Pieces 2 0.6
Lobster Newburg 2 0.7
Lobster, Broiled, Maitre D'hotel 2 0.6
Lobster, Au Curry 2 0.6
Stuffed Deviled Crabs (2) 2 0.4
Chateaubriand, Parisienne 2 1.5
Small Sirloin Steak 2 0.4
Small Sirloin Steak With Tomato Sauce 2 0.5
Chateaubriand, Parisienne With Truffles 2 2.0
Small Sirloin Steak With Onions 2 0.5
Corned Beef Hash 2 0.35
Small Sirloin Steak With Mushrooms 2 0.6
Lamb Hash With Green Peppers 2 0.4
Small Sirloin Steak Bordelaise 2 0.6
English Mutton Chop (1) With Kidney 2 0.45
Spring Lamb Chops With Peas 2 0.5
Sirloin Steak 2 0.6
Sirloin Steak With Mushrooms 2 0.8
Lamb Chops (2) 2 0.3
Sirloin Steak Bordelaise 2 0.8
Lamb Chops (2) With Peas 2 0.4
Extra Sirloin Steak 2 1.25
Veal Chops 2 0.35
Porterhouse Steak, Plain 2 1.0
Veal Chops, Breaded 2 0.4
Porterhouse Steak, With Mushrooms 2 1.3
Broiled Ham 2 0.35
Porterhouse Steak, With Truffles 2 1.5
Broiled Virginia Ham 2 0.35- 3.5
Extra Porterhouse Steak, Plain 2 1.5
Bacon 2 0.35
Extra Porterhouse Steak, With Mushrooms 2 1.8
Liver 2 0.35
Liver And Bacon 2 0.35
Small Tenderloin Steak, Plain 2 0.5
Tenderloin Steak, Plain 2 0.7
Smoked Beef With Cream 2 0.35
Tenderloin Steak, With Mushrooms 2 0.9
Stewed Kidneys 2 0.35
Bordelaise 2 0.9
Stewed Kidneys With Mushrooms 2 0.5
Sweetbreads, Broiled 2 0.5- 1.4
Tenderloin Steak, Bearnaise 2 0.9
Tenderloin Steak, With Truffles 2 1.2
Sweetbreads, With Peas 2 0.6- 1.25
Hamburg Steak 2 0.4
Sweetbreads, With Mushrooms 2 0.6- 1.25
Casserole Of Chicken 2 1.25
Casserole Of Sweetbreads 2 1.0
Chicken Creole, Half 2 0.6
Chicken, Broiled 2 0.9
Chicken Hash, Maryland 2 0.6
Chicken Livers, Brochette 2 0.4
Chicken, Minced In Cream 2 0.5
Chicken, Half 2 0.5
Croquettes, Two Pieces 2 0.4
Chicken, Marengo, Half 2 0.6
Maryland Style, Half 2 0.6
Potatoes, Julienne 2 0.1
Stewed Tomatoes 2 0.15
June Gem Peas 2 0.15
Lima Beans 2 0.2
French Fried 2 0.1
Stewed Oyster Plant 2 0.2
String Beans 2 0.2
Onions, Boiled 2 0.15
Saratoga 2 0.15
Stewed Corn 2 0.15
Parisienne 2 0.1
Egg Plant 2 0.15
Succotash 2 0.15
Spinach 2 0.15
Croquettes 2 0.15
Fonds D'artichauts, Sauce Supreme 2 0.4
Rice 2 0.1
Duchesse 2 0.15
Saute Or Lyonnaise 2 0.15
Sweet Potatoes, Fried Or Boiled 2 0.15
Hashed Browned 2 0.15
Cepes Bordelaise 2 0.35
Truffles Au Madere 2 1.0
Potatoes, Fried 2 0.1
Hashed In Cream 2 0.2
Potatoes, Boiled 2 0.1
French Peas 2 0.25
Hashed In Cream Au Gratin 2 0.25
Maccaroni, Italienne, Plain 2 0.2
Fresh Mushrooms 2 0.5
French String Beans 2 0.25
Spaghetti, Napolitaine 2 0.2
Flageolet Beans 2 0.25
Oyster Bay Asparagus 2 0.25
Spaghetti, Au Gratin 2 0.25
Fresh Mushrooms 2 0.5
Yellow Leg Snipe 3 -
Golden Plover 3 -
Partridge 3 -
Squab 3 0.5
Mallard Duck 3 -
Venison Steak 3 -
Blue Bill Duck 3 -
Prairie Chicken ..... Half 3 -
Quail 3 -
Welsh Rarebit 3 0.25
Yorkshire Buck 3 0.4
Golden Buck 3 0.3
Eggs, Boiled, Two 3 0.2
Shirred A La Turque, Eggs 3 0.4
A La Cocotte, Eggs 3 0.3
Eggs, Fried, Two 3 0.2
Au Beurre Noir, Eggs 3 0.35
Scrambled, Eggs 3 0.25
Eggs, Fried With Ham 3 0.3
Poached On Toast, Eggs 3 0.25
Scrambled With Bacon 3 0.3
Eggs, Fried With Bacon 3 0.3
Scrambled With Smoked Beef 3 0.3
Poached On Anchovy Toast 3 0.35
Eggs, A La Mayerbeer 3 0.4
Poached With Bacon, Eggs 3 0.35
Scrambled With Ham 3 0.3
Shirred, Eggs 3 0.2
Eggs, A La Tripe 3 0.3
Scrambled With Tomatoes 3 0.3
Omelet, With Truffles 3 0.5
Omelet, Plain 3 0.2
Omelet, With Bacon 3 0.3
Omelet, With Parsley 3 0.25
Omelet, With Kidneys 3 0.3
Omelet, With Asparagus Tips 3 0.3
Omelet, With Chicken Livers 3 0.35
Omelet, Au Rhum 3 0.4
Omelet, With Cheese 3 0.3
Omelet, Spanish 3 0.4
Omelet, Au Confiture 3 0.4
Omelet, With Tomatoes 3 0.25
Omelet, Soufflee 3 0.5
Omelet, With Mushrooms 3 0.35
Omelet, With Ham 3 0.35
Turkey 3 0.3- 80.0
Beef 3 0.25- 50.0
Corned Beef 3 0.35
Lamb 3 0.3- 60.0
Ham Or Tongue 3 0.25- 0.4
Pickled Lamb Tongue 3 0.35
Chicken Or Turkey Sandwich 3 0.2
Ham 3 0.1
Club, Sandwich 3 0.25
Tongue 3 0.1
Foie Gras 3 0.5
Sardine, Sandwich 3 0.2
Beef, Sandwich 3 0.15
Cheese, Sandwich 3 0.1
Anchovy, Sandwich 3 0.2
Cream, Sandwich 3 0.25
Caviar, Sandwich 3 0.2
Anchovy, Salad 3 0.4
Shrimp Mayonnaise, Salad 3 0.5
Tomato, Salad 3 0.25
Potato, Salad 3 0.1
Lobster Mayonnaise, Salad 3 0.5
Cucumber, Salad 3 0.25
Escarole, Salad 3 0.25
Chicken Mayonnaise, Salad 3 0.5
Lettuce, Salade 3 0.2
Russian, Salad 3 0.3
Macedoine Of Vegetable 3 0.25
Lettuce And Tomatoes 3 0.25
Mayonnaise 3 0.1
Vanilla 3 0.15
Chocolate, Ice Cream 3 0.15
Ice Cream Meringue 3 0.2
Neufchatel 3 0.15- 30.0
American, Cheese 3 0.15
Edam 3 0.15- 30.0
Cream, Cheese 3 0.15- 0.0
Port Du Salut 3 0.15- 25.0
Port Du Salut 3 0.15- 25.0
Roquefort 3 0.15- 30.0
Camenbert 3 0.15- 0.25
Gruyere 3 0.15- 45.0
Juno, Cheese 3 0.15- 0.0
Mandarin Oranges 3 0.25
Apples, Two 3 0.1
Malaga Grapes 3 0.25
Pineapple 3 0.25
Grapes 3 0.15
Oranges, Each 3 0.1
Bananas, Two 3 0.15
Tangerine Oranges 3 0.2
English Walnuts 3 0.15
Pecan 3 0.15
Assorted Nuts And Raisins 3 0.2
Paper Shell Almonds 3 0.15
Brazil Nuts 3 0.15
Layer Raisins 3 0.15
Rolls, All Kinds 3 0.1
Cream Toast 3 0.25
Bread And Butter 3 0.1
Milk Toast 3 0.15
Dry Toast 3 0.1
Crackers 3 0.1
Oatmeal With Cream 3 0.25
Coffee, Small Pot 3 0.15
Cocoa, Pot 3 0.2
Chocolate 3 0.2
Coffee, Large Pot 3 0.25
Boiled Rice And Milk 3 0.1
Goblet Of Milk 3 0.05
Demi Tasse 3 0.1
Hominy With Milk 3 0.1
Black Tea Small Pot 3 0.15
Hominy With Cream 3 0.25
Green Tea Small Pot 3 0.15
Oolong Tea Small Pot 3 0.15
Goblet Of Cream 3 0.15
Hominy Fried 3 0.15
Oatmeal And Milk 3 0.15
Stewed Prunes 3 0.15
Brandy Peaches, Each 3 0.25
Strawberries 3 0.15- 50.0
Apple Sauce 3 0.1
Greengages 3 0.15
Raspberries 3 0.15- 35.0
Figs 3 0.2
Pineapple 3 0.15
Red Cherries 3 0.15- 0.3
Canton Ginger 3 0.2
Stewed Rhubarb 3 0.1
Peaches 3 0.2
Orange Marmalade 3 0.2
Guava 3 0.15
Red Currant 3 0.15
Bar La Duc 3 0.5