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Marie Antoinette Hotel

Location
Marie Antoinette Hotel

122 dishes

Date
February 20, 1900

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Dish Page Price
Clams 1 0.25
Blue Points 1 0.25
Rocakaways 1 0.25
Rockaways 1 0.25
Tomato Aux Croutons 1 0.25- 0.4
Consomme Printanier 1 0.25- 0.4
Potage Menestra 1 0.25- 0.4
Cup Consomme 1 0.25
Clear Green Turtle 1 0.5- 60.0
Olives 1 0.25
Radishes 1 0.2
Stuffed Olives 1 0.3
Sardines 1 0.3
Pin Money Pickles 1 0.25
Canape De Caviar 1 0.5
Pickled Walnuts 1 0.25
Salted Almonds 1 0.25
Celery 1 0.4
Sweet Mangoes 1 0.3
Anchovy Salad 1 0.5
Broiled Shad, Maitre D'hotel 1 0.6
Boiled Striped Bass, Oyster Sauce 1 0.6
Baked Spanish Mackerel, Italienne 1 0.6
Salmon, Lobster Sauce 1 0.6
Smoked Tongue With Spinach 1 0.4- 0.6
Lobster, Newburg 1 1.0
Fresh Mushrooms 1 1.0
Filet Of Beef, Parisienne 1 1.2
Chicken Saute With Fresh Mushrooms 1 1.25
Mutton Chops Farcies, Duxelles 1 0.65
Vol Au Vent, Toulouse 1 0.6
Banana Fritters, Rum Sauce 1 0.3
Chicken 1 0.75- 125.0
Ribs Of Prime Beef Au Jus 1 0.4- 0.9
Spring Lamb, Mint Sauce 1 1.0
Punch Au Kirsch 1 0.3
Ruddy Duck 1 1.25
Mallard Duck 1 0.75- 400.0
Broiled Chicken 1 0.75- 200.0
Snipe 1 0.75
Squab 1 0.75
Squab Chicken 1 1.0
Boiled Bermuda Potatoes 1 0.3
Pommes Rissolees 1 0.3
Boiled Potatoes 1 0.2
Mashed Potatoes 1 0.2
Sweet Potatoes 1 0.25
Oyster Bay Asparagus 1 0.5
French String Beans 1 0.4
Lima Beans 1 0.3
Succotash 1 0.3
Stringless Beans 1 0.3
Flageolet Beans 1 0.4
Stuffed Green Peppers 1 0.4
French Asparagus 1 1.0
Beets 1 0.3
French Peas 1 0.4
Stewed Tomatoes 1 0.25
Squash 1 0.25
Stuffed Tomatoes 1 0.5
Bermuda Onions 1 0.3
Brussels Sprouts 1 0.4
Boiled Rice 1 0.2
Spaghetti Au Gratin 1 0.4
Cauliflower 1 0.6
Fried Oyster Plant 1 0.3
Fried Eggplant 1 0.3
Mashed Turnips 1 0.3
Fresh Artichokes 1 0.5
Spinach 1 0.4
Celery 1 0.4
Watercress 1 0.3
Chiffonade 1 0.75
Chicory 1 0.4
Marie Antoinette 1 0.6
Escarole 1 0.4
Lettuce 1 0.5
Tomatoes 1 0.5
Cucumber 1 0.5
Mayonnaise 1 0.1
Romaine 1 0.5
Baked Apple Dumpling, Hard And Brandy Sauce 1 0.25
Vanilla Custard Pie 1 0.25
Rhubarb Tartelettes 1 0.25
Parfait Cafe 1 0.3
Assorted Fancy Cakes 1 0.25
Charlotte Russe 1 0.3
Parfait Cafe 1 0.3
Biscuit Tortoni 1 0.3
Biscuit Glace 1 0.35
Meringue Glacee 1 0.35
Mixed Cream 1 0.3
Chocolate Ice Cream 1 0.25
Pistache Ice Cream 1 0.25
Vanilla Ice Cream 1 0.25
Strawberry Ice Cream 1 0.25
Neapolitan Ice Cream 1 0.3
Tutti Frutti 1 0.3
Roman Sorbet 1 0.3
Kirsch Sorbet 1 0.3
Chartreuse Sorbet 1 0.3
Grapes 1 0.3
Malaga Grapes 1 0.5
Oranges 1 0.25
Grape Fruit 1 0.5
Comport Of Assorted Fruits 1 0.75
Pineapple 1 0.3
Fruit Salad 1 1.0
Bananas 1 0.2
Apples 1 0.2
Bar Le Duc 1 0.5
Roquefort 1 -
Philadelphia Cream 1 0.25
Neufchatel 1 0.25
Edam 1 0.25
Swiss 1 0.25
Camembert 1 0.25
La Minerva 1 0.25
Cream Gervais 1 0.25
American 1 0.2
Turkish Coffee 1 0.25
French Coffee 1 0.15