Dish | Page | Price |
---|---|---|
Caviar | 2 | - |
Ox Head Soup | 2 | - |
Consomme | 2 | - |
Halibut Cutlets Tartar Sauce | 2 | - |
Fresh Ox Tongue Cutlets, Tomato Sauce | 2 | - |
Chicken A La Marengo | 2 | - |
Rissoles Of Rice With Jelly | 2 | - |
Orange Fritters | 2 | - |
Curried Vegetables And Rice | 2 | - |
Corned Pigs Head And Spinach | 2 | - |
Leg Of Mutton And Caper Sauce | 2 | - |
Cold Viands Varied | 2 | - |
Olives | 3 | - |
Ribs Of Beef And Horse Radish | 3 | - |
Mallard Duck And Currant Jelly | 3 | - |
Stuffed Breast Of Veal | 3 | - |
Cauliflower | 3 | - |
Mashed Turnips | 3 | - |
Boiled Potatoes | 3 | - |
Brown Potatoes | 3 | - |
Mashed Potatoes | 3 | - |
Suet Pudding Hard And Misc Sauces | 3 | - |
Compote Of Apples | 3 | - |
Peach Pie | 3 | - |
Pumpkin Pie | 3 | - |
Assorted Cakes | 3 | - |
Green Apples | 3 | - |
Prunes | 3 | - |
Nuts Assorted | 3 | - |
Raisins | 3 | - |
Crackers | 3 | - |
Coffee | 3 | - |
Cheese | 3 | - |
Tea | 3 | - |