| Dish | Page | Price |
|---|---|---|
| Huitres A La Moderne | 2 | - |
| Consommé Aux Quenelles | 2 | - |
| Bisque D'ecrevisse | 2 | - |
| Tartines D'anchois | 2 | - |
| Olives | 2 | - |
| Celeri | 2 | - |
| Radis | 2 | - |
| Amandes Salees | 2 | - |
| Saumon Sauce Genevoise | 2 | - |
| Concombres | 2 | - |
| Filet De Boeuf Aux Champignons | 2 | - |
| Petits Pois | 2 | - |
| Pommes Parisiennes | 2 | - |
| Ris De Veau A La Signora En Casseroles | 2 | - |
| Asperges Sauce Hollandaise | 2 | - |
| Punch Fantaisie | 2 | - |
| Pigeonneaux Sur Canape | 2 | - |
| Mayonnaise De Celeri | 2 | - |
| Vacherin Au Rhum | 2 | - |
| Glaces En Surprises | 2 | - |
| Petits Fours | 2 | - |
| Bonbons | 2 | - |
| Fruits Glaces | 2 | - |
| Fruits De Saison | 2 | - |
| Grapes A La Niege | 2 | - |
| Fromages Assortis | 2 | - |
| Cafe Noir | 2 | - |
Still problems with this menu? Email us
Brooklyn Bar Association
Transcribe this menu!
Select a menu page that contains food items (dishes).
Click on the first letter of any un-transcribed dish on the menu and follow the prompts on the next screen.
Dishes with a green check
on them have already been transcribed, so look for one that’s free.
Only do the dishes. Don’t worry about transcribing section titles, addresses, or other incidental text. Learn more...
Look like the menu is done?
If you think all of the dishes on every page of this menu have been transcribed, click here to submit this menu for review (it will go into a queue for review).
See a mistake?
Click the green check marks
on the menu to edit a dish. You can also click the pencil
icons in the master dish list.

