Dish | Page | Price |
---|---|---|
Buzzard Bay Oysters | 3 | - |
Blue Point Oysters | 3 | - |
Purée Of Fresh Peas | 3 | - |
Spring Vegetable Soup | 3 | - |
Celery | 3 | - |
Olives | 3 | - |
Fresh Brook Trout | 3 | - |
Boiled Whitefish à La Hollandaise | 3 | - |
Bermuda Potatoes | 3 | - |
Cucumber Salad | 3 | - |
Rinderbrust, Garni | 3 | - |
Spring Lamb, Mint Sauce | 3 | - |
New Asparagus | 3 | - |
Potatoes Julienne | 3 | - |
Broiled English Snipe, On Toast | 3 | - |
Salad | 3 | - |
Compot | 3 | - |
Almond Pudding, Sauce Château | 3 | - |
Bisquit Glacé | 3 | - |
Cheese | 3 | - |
Coffee | 3 | - |