| Dish | Page | Price |
|---|---|---|
| Fish | 1 | - |
| Cocktails | 3 | - |
| Huitres | 3 | - |
| Soupe, Essence De Volaille A La Creme | 3 | - |
| Amontillado | 3 | - |
| Caviar | 3 | - |
| Anchois | 3 | - |
| Celeri | 3 | - |
| Olives | 3 | - |
| Radis | 3 | - |
| Raviuoli | 3 | - |
| Filet De Bass Rayee A La Mouquin | 3 | - |
| Hermitage, 1895 | 3 | - |
| Terapene En Cassolette | 3 | - |
| Chateau Leoville Poyferre, 1897 | 3 | - |
| Ris De Veau Pique Et Petits Pois Extra Fins | 3 | - |
| Champignons Frais | 3 | - |
| Corton, 1889 | 3 | - |
| Sorbet Au Kirsch | 3 | - |
| Mallard Sur Socle De Hominy | 3 | - |
| Salade D'escarole | 3 | - |
| Pommery Sec | 3 | - |
| Omelette Soufflée | 3 | - |
| Mendiants | 3 | - |
| Fruits | 3 | - |
| Glaces | 3 | - |
| Fromages Assortis | 3 | - |
| Liqueurs | 3 | - |
| Cafe | 3 | - |
