Dish | Page | Price |
---|---|---|
Cotuits | 5 | - |
Chateau La Tour Blanche | 5 | - |
Radishes | 5 | - |
Almonds | 5 | - |
Olives | 5 | - |
Celery | 5 | - |
Cream Of New Asparagus | 5 | - |
Spanish Mackerel, Sauce Fleurette | 5 | - |
Berncastler Doctor 1886 | 5 | - |
Cucumbers | 5 | - |
Sweetbreads, A La Andalouse | 5 | - |
Chateau D'arsac Margaux 1893 | 5 | - |
Bermuda Potatoes | 5 | - |
New Peas | 5 | - |
Sorbet Madrilian | 5 | - |
Terrapin, A La Baltimore | 5 | - |
Old Boal Madeira 1878 | 5 | - |
Artichauts, Sauce Mouselline | 5 | - |
Canvas Back Duck, Bar La Duc Jelly | 5 | - |
Clos De Vougeot 1874 | 5 | - |
Chicory Salad | 5 | - |
La Grandina | 5 | - |
Pommery Greno | 5 | - |
Ruinart Brut | 5 | - |
Strawberries | 5 | - |
Exshaw Brandy | 5 | - |
Creme De Cocoa | 5 | - |
Camembert | 5 | - |
Gorgonzola | 5 | - |
Green Chartreuse | 5 | - |
Cigars | 5 | - |
Coffee | 5 | - |
Cigarettes | 5 | - |