Dish | Page | Price |
---|---|---|
Little Neck Clams | 1 | - |
Essence Of Chicken In Cup | 1 | - |
Puree Of Green Peas, St Germain | 1 | - |
Timbalette, Mousseline | 1 | - |
Saucissons De Lyon | 1 | - |
Olives | 1 | - |
Radishes | 1 | - |
Baked Bluefish, Gondoliere | 1 | - |
Potato Fondante | 1 | - |
Sliced Cucumbers | 1 | - |
Filet Of Beef Larded, With Mushrooms | 1 | - |
Fried Egg Plant | 1 | - |
Green Peas | 1 | - |
Cardinal Punch | 1 | - |
Stuffed Spring Chicken With Cress | 1 | - |
Tomato And Lettuce Salad | 1 | - |
Venetian Pudding | 1 | - |
Napolitaine Ice Cream | 1 | - |
Mont Blanc A La Creme | 1 | - |
Fancy Cakes | 1 | - |
Coffee | 1 | - |
Fruits | 1 | - |
Cheese | 1 | - |