Dish | Page | Price |
---|---|---|
Buffet Menu | 1 | - |
Cold Decorated Plates | 1 | - |
Olives | 1 | - |
Radishes | 1 | - |
Celery | 1 | - |
Ham | 1 | - |
Corned Beef | 1 | - |
Roast Beef | 1 | - |
Turkey | 1 | - |
Potato Salad | 1 | - |
Cole Slaw | 1 | - |
Relishes | 1 | - |
Pickles | 1 | - |
Southern Fried Chicken | 1 | - |
Peppersteak | 1 | - |
Coq Au Vin | 1 | - |
Chicken A La King | 1 | - |
Raviloi Parmigiana | 1 | - |
Lasagna | 1 | - |
Egg Rolls | 1 | - |
Swedish Or Italian Meat Balls | 1 | - |
Fettuciari Alfredo | 1 | - |
Capeletti Bolognesse | 1 | - |
Baked Ziti | 1 | - |
Baked Manicotti | 1 | - |
Each Additional Hot Chafing Dish Of The Above Choices Per Person | 1 | 1.0 |
Short Cake (Fruit In Season) | 1 | - |
Tangy Apple Pie | 1 | - |
Chocolate Layer Cake | 1 | - |
Spumoni | 1 | - |
Tortoni | 1 | - |
Rolls And Butter | 1 | - |
Tea | 1 | - |
Milk | 1 | - |
Coffee | 1 | - |