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Henrici's

Location
Henrici's

228 dishes

Date
1958

Sponsor
Henrici's

Physical description
17x26.5cm folded; 17x53cm open

Call number
1958-0024_wotm

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Dish Page Price
Potato Salad 7 0.5
Potato Croquette 7 0.75
Fish Salad 7 0.5
Rice Croquette 7 0.75
Celery Salad 7 1.0
Crab Croquette 7 1.0
Chicken Salad 7 1.0
Salmon Croquette 7 1.0
Sweetbread Salad 7 1.0
Sweetbread Croquette 7 1.0
Lobster Salad 7 1.0
Chicken Croquette 7 1.0
Shrimp Salad 7 1.0
Turkey Croquette 7 1.0
Oyster Salad 7 1.0
Shrimp Croquette 7 1.0
Lobster Croquette 7 1.0
Italian Salad 7 1.0
Mixed Salad 7 0.5
Game Croquette 7 1.0
French Dressing 7 0.6
Mayonnaise Dressing 7 1.0
Olive Oil Dressing 7 1.0
Mushroom Patty 7 1.5
Turkey With Gelle 7 0.4
Fish Patty 7 1.5
Game With Gelle 7 0.4
Oyster Patty 7 1.5
Prairie Chicken 7 -
Chicken Patty 7 1.5
Partridge 7 -
Game Patty 7 1.5
Quail 7 -
Quail 7 -
Turkey Patty 7 1.5
Duck 7 -
Chicken 7 -
Ham Special According To Weight...Per Pound, 7 0.4
Coffee Cake 8 0.05
Coffee (Whipped Cream) 8 0.1
Fancy Slices (Torten) 8 0.1
Tea, Per Pot (Fresh Made) 8 0.1
Plain Omelette 8 0.15
Fried Eggs, Three 8 0.15
Russian Caviorn Tea 8 0.15
Fruit Omelette 8 0.25
Assorted Cakes 8 0.05
Jelly Omelette 8 0.25
Boiled Eggs, Three 8 0.15
Maracaibo Chocolate (Whipped Cream) 8 0.15
Fancy Pastry (Per Plate) 8 0.1
Poached Eggs, Plain, Three 8 0.2
Ham Omelette 8 0.25
Pies (Per Cut) 8 0.05
Poached Eggs On Toast, Three 8 0.25
Spanish Omelette 8 0.25
Brook's Dutch Cocoa 8 0.1
Fine Herbs Omelette 8 0.25
Crackers 8 0.05
Scrambled Eggs 8 0.15
Mushroom Omelette 8 0.3
Puddings 8 0.1
Shirred Eggs 8 0.25
Fried Or Broiled Bacon And Eggs 8 0.25
German Pancake 8 0.15
Potato Pancake 8 0.2
Ham And Eggs 8 0.25
Cold Boiled Ham 8 0.15
Cold French Sardines, Per Box 8 0.35
Swiss Cheese 8 0.15
Hot Oatmeal, With Milk 8 0.15
Cold Corned Beef 8 0.15
Cold Sardellen, Per Plate 8 0.2
De Brie Cheese 8 0.15
Hot Oatmeal, With Cream 8 0.2
Cold Boiled Beef Tongue 8 0.2
Cold Russian Caviar 8 0.2
Milk, Per Glass 8 0.05
Roquefort Cheese 8 0.2
Cold Pickled Herring 8 0.15
American Cheese 8 0.1
Cold Roast Pork 8 0.2
Milk, Per Bowl 8 0.1
Milk Toast 8 0.15
Cold Roast Veal 8 0.2
C0ld Pickled Lamb's Tongue 8 0.15
Cream, Per Glass 8 0.1
Cream, Per Bowl 8 0.15
Cream Toast 8 0.2
Cold Roast Beef 8 0.25
Cold Beef Steak, A La Tortare 8 40.0
Cold Pickled Pigs' Feet 8 0.15
Buttermilk 8 0.05
French Toast 8 0.2
Cold Chipped Beef 8 0.15
Dipped Toast 8 0.1
Dry Toast 8 0.1
Buttered Toast 8 0.1
Buckwheat Cakes, Pure Maple Syrup 8 0.1
Wheat Cakes, Pure Maple Syrup 8 0.1
Beef Tea 9 0.1
Clam Broth 9 0.1
Prairie Chicken (Half) 9 0.6
Venison Steak, With Jelly 9 0.35
Quail On Toast 9 0.4
Blue Points On The Half Shell Half Dozen 9 0.25
Blue Points On The Half Shell Per Dozen 9 0.5
Little Neck Clams, Per Dozen 9 0.25
Stewed Mushrooms 9 0.15
Asparagus On Toast 9 0.15
Oysters, New York Counts, Fried, Per Dozen 9 0.5
Saute Potatoes 9 0.1
Oysters, New York Counts, Raw, Per Dozen 9 0.5
Stewed Tomatoes 9 0.1
Oysters, New York Counts, Fried, Per Half Dozen 9 0.3
Oysters, New York Counts, Raw, Per Half Dozen 9 0.25
German Fried Potatoes 9 0.05
Stewed Corn 9 0.1
Oysters, New York Counts, Stewed, Per Half Dozen 9 0.25
Oysters, New York Counts, Stewed, Per Dozen 9 0.5
French Fried Potatoes 9 0.1
Lima Beans 9 0.1
Our Special Oyster Stew 9 0.2
Potatoes Stewed In Cream 9 0.1
String Beans 9 0.1
Lyonaise Potatoes 9 0.1
Chow Chow 9 0.1
Steaks, Chops, Etc. Served To Order. Boiled, Baked Or Fried Potatoes 9 -
Stewed Potatoes 9 0.1
Pickles 9 0.05
Green Peas 9 0.1
Lamb Chops 9 0.4
Red Beets 9 0.05
Smal Steak 9 0.25
Wiener Schnitzel 9 0.25
Sirloin Steak, Prime Beef 9 0.5
Fried Ham 9 0.2
Broiled Ham 9 0.2
Potato Salad 9 0.05
Tenderloin Steak, Prime Beef 9 0.5
Chicken Salad 9 0.3
Breakfast Bacon, Broiled 9 0.2
Mixed Salad 9 0.05
Breakfast Bacon, Fried 9 0.2
Lobster Salad 9 0.3
Vienna Steak 9 0.25
Calf's Liver With Bacon 9 0.25
Hamburger Steak 9 0.25
Herring Salad 9 0.2
Boston Baked Pork And Beans 9 0.15
Veal Cutlets 9 0.3
Fried Pigs' Feet 9 0.25
Pork Chops 9 0.25
Canned Apricots 9 0.1
Canned Peaches 9 0.1
Pork Sausage 9 0.25
Mutton Chops 9 0.35
Canned Pears 9 0.1
Stewed Prunes 9 0.1
Sirloin Steak 9 0.35
English Mutton Chops 9 0.5
Jelly Compote 9 0.05
Apple Sauce 9 0.05
Imported Frankfurter Sausage, Potato Salad Or Sauerkraut 9 0.35
Honey 9 0.1
Tomato Sauce 9 0.05
Mushrooms 9 0.15
Fried Onions 9 0.05
Plum Pudding (Brandy Sauce) 6 Persons 10 1.0
Assorted, Small, Fancy Cakes Per Pound 10 0.4
Plum Pudding (Brandy Sauce) 10 Persons 10 2.0
Macaroons, Plain Per Pound 10 0.5
Plum Pudding (Brandy Sauce) 15 Persons 10 3.0
Macaroons, Filled Per Pound 10 0.6
Plum Pudding (Brandy Sauce) 20 Persons 10 4.0
Lady Fingers Per Pound 10 0.6
Puddings In The Following Varieties: Vanilla, Cream, Chocolate, Rice, Farina (Coffee Cream). Cabinet, Apple, Peach, English Fruit. 10 1.0
French Kisses Per Pound 10 0.6
English Puddings, Per Dozen 10 1.0
Citron Pound Or Fruit Cake Per Pound 10 0.6
Cake: Sponge Per Pound 10 0.4
German Almond Cake Per Pound 10 0.5
Baum Kuchen Per Pound 10 0.75
Wafers Filled With Cream Per Dozen 10 1.0
Bouillon 10 0.75- 20.0
Chocolate Eclairs Per Dozen 10 1.0
Consomme 10 0.75- 35.0
French Cream Puffs Per Dozen 10 1.0
Consomme Tulienne 10 1.0- 3.0
Vanilla Cream Rolls Per Dozen 10 1.0
Consomme A La Royal 10 1.0- 3.0
French Coffee Cake Per Dozen 10 0.5
Consomme Vermicelli 10 1.0- 35.0
Plain Coffee Cake Per Dozen 10 0.25
Consomme Sago 10 1.0- 3.0
Angel And Sunshine Cake, Plain Icing 10 1.0
Cream Of Rice 10 0.75- 2.0
Angel And Sunshine Cake, Decorated 10 1.5
Cream Of Barley 10 0.75- 2.0
Angel And Sunshine Cake, In Slices, Iced, Per Dozen 10 1.0
Cream Of Celery 10 0.75- 2.0
Napolitan Tart Cake 10 1.5- 2.5
Bread Tart Cake 10 1.5- 2.5
Bread Tart Cake 10 1.5- 2.5
Macaroon Tart Cake 10 1.5- 0.0
Cream Of Oysters 10 0.75- 2.0
Pineapple Tart Cake 10 1.5- 2.5
Hazelnut Tart Cake 10 1.5- 2.5
Walnut Tart Cake 10 1.5- 2.5
Almond Tart Cake 10 1.5- 0.0
Linzer Tart Cake 10 1.5- 2.5
Meringo Tart Cake 10 1.5- 2.5
Cream Of Asparagus 10 0.75- 2.0
Chocolate Tart Cake 10 1.5- 2.5
Punch Tart Cake 10 1.5- 2.5
Cocoanut Tart Cake 10 1.5- 2.5
Marzipan Tarts 10 1.5- 2.5
Cream Of Chicken And Rice 10 0.75- 2.0
12 Inch Tarts, Decorated, Each 10 2.5
Cream Of Chicken A La Reine 10 0.75- 2.0
8 Inch Tarts, Decorated, Each 10 1.5
Individual Tart Cakes In Following Varieties: Walnut, Vanilla, Chocolate, Macaroon, And Almond, Per Dozen 10 0.6
Mutton Broth 10 0.75- 2.0
Clam Chowder 10 0.75- 200.0
Wedding Cakes, All Sizes And Varieties, Decorated With Ornament, Pr Lb. 10 0.5
Tomato Soup 10 0.75- 10.0
Havana Cigars 16 -
Arend's Double Kumyss, Pint Bottles 19 0.25